Papa's Kitchen

2200 Nw 62 St, Miami, FL 33147

Mexican / Latin

Last inspected: Dec 9, 2025

Score

Low Risk

Public records show five inspections at Papa's Kitchen stretching back to 2023. The most recent visit was on Dec 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. Observed floor on the kitchen soiled with dust.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table at kitchen area soiled with dust.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jan 15, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table across from walk in cooler . Observed cutting board soiled with food debris , chef cleaned properly during inspection. **Corrected On-Site**

22-02-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Food stored on floor. Observed on the floor box cooking oil next to back door. Employee removed during inspection. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of preparation table soiled with food debris next to ice machine , employee cleaned during inspection. **Corrected On-Site**

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing inside 3 compartment sink without running water . Employee turned on the water during inspection, coached employee on proper method. **Corrected On-Site**

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 23, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Apr 23, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 F. prep unit ; meat loaf,. (55F - Cold Holding); sliced tomatoes (55F - Cold Holding); sliced american cheese (53F - Cold Holding) as per operator about 1hr ago,operator placed in walk-in freezer for rapid cooling , unit was unplugged. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded american cheese located in the walk-in cooler. **Corrected On-Site** **Warning**

08A-02-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Larry J, Shilom S,as per operator working at the establishment for more than two months. **Warning**

53B-01-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning**

35B-01-4

Sep 12, 2023

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Frequently Asked Questions

When was Papa's Kitchen last inspected?

The most recent health inspection at Papa's Kitchen on file is from Dec 9, 2025. The public record contains five inspections in total.

What is the most common violation at Papa's Kitchen?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Papa's Kitchen.

How does Papa's Kitchen compare to other restaurants in Miami?

Papa's Kitchen most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Papa's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Papa's Kitchen have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa's Kitchen inspected?

Based on the inspection history on file, Papa's Kitchen is inspected around two times per year on average.

Nearby Restaurants

Shakers Conch House

10149 Nw 22 Ave

Score: 67 — Medium Risk

World Famous Theo's Seafood & Pasta

2230 Nw 62 St

Score: 100 — Low Risk

Lovelys Food Truck

1622 Nw 62 St

Score: 86 — Low Risk

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