Papas Diner

626 Sr 50, Clermont, FL 34711

American

Last inspected: Apr 12, 2024

Score

High Risk

Papas Diner appears in inspection records five times, starting in 2022. Papas Diner was last inspected on Apr 12, 2024. High risk indicates the latest inspection turned up problems worth knowing about. The most recent inspection at Papas Diner is from Apr 12, 2024, and nothing newer appears in the public record.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to eight violations.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

Compared to other Clermont restaurants (averaging 68), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 12, 2024

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw beef not separate from cooked turkey. **Corrected On-Site**

08A-14-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over cooked turkey. **Corrected On-Site**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Cardboard used to line food-contact shelves. -On top of freezer by fryers.

14-05-4

Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gasket torn.

14-10-4

Basic - Floor soiled/has accumulation of debris. -Under fryer.

36-73-4

Basic - Food stored on floor. -Cooking oil in dry storage.

08B-38-4

Basic - Single-service articles improperly stored. -To go cups on floor in dry storage.

25-05-4

Feb 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryer **Warning** - From follow-up inspection 2024-02-12: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of hot box next to fryer **Warning** - From follow-up inspection 2024-02-12: **Time Extended**

23-03-4

Feb 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen - From follow-up inspection 2023-02-13: **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in hallway leading to bathroom not locked. - From follow-up inspection 2023-02-13: **Time Extended**

08B-63-4

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine - From follow-up inspection 2023-02-13: **Time Extended**

22-20-5

Feb 10, 2023

Routine - Food

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

High Priority - Employee cracked raw shell eggs and then handled clean to go containers without washing hands.

12A-27-4

High Priority - Raw eggs/French toast batter stored over/not properly separated from ready-to-eat vegetables in reach in cooler.

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (48F - Cold Holding); (43F - Cold buttermilk (50F - Cold Holding); Swiss cheese (48F - Cold Holding) since yesterday per operator.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (48F - Cold Holding); (43F - Cold buttermilk (50F - Cold Holding); Swiss cheese (48F - Cold Holding) since yesterday per operator. **Warning**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat cut yesterday not date marked. Deli meats cut and dated then frozen. Not dated to show thawed date.

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

22-20-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen

36-32-5

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in hallway leading to bathroom not locked.

08B-63-4

Basic - Unwashed lettuce and tomatoes stored with ready-to-eat cheese in reach in cooler

08B-17-4

Sep 27, 2022

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Papas Diner last inspected?

The most recent health inspection at Papas Diner on file is from Apr 12, 2024. The public record contains five inspections in total.

What is the most common violation at Papas Diner?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Papas Diner.

How does Papas Diner compare to other restaurants in Clermont?

Papas Diner most recently scored 50 out of 100, which is lower than the Clermont average of 68.

Has Papas Diner's inspection record improved over time?

No. Recent inspections at Papas Diner have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Papas Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Calabria Ristorante

13900 County Road 455 Suite 101-103

Score: 29 — High Risk

Beef O Brady's of Clermont

1642 E Hwy 50

Score: 39 — High Risk

Cheeser's Palace

707 W Montrose St

Score: 90 — Low Risk

Explore More

→ All locations in Clermont → American restaurants in Florida → American restaurants in Clermont