Papamigos

6370 Us 441 Ste 120, Coconut Creek, FL 33073
Mexican / Latin
Last inspected: Jan 12, 2026
78
Score
Low Risk

Going back to 2022, Papamigos has eight inspections in the public record. The latest inspection on file is from Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Bowl or other container with no handle used to dispense food” comes up most often, recorded two times in the inspection record.

The city-wide average is 78, putting Papamigos squarely in typical territory. The file should reassure diners considering a visit.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
78
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
61
Dec 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used handwashing sink as a dump sink at bar.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on prep table at cook line. Chef discarded cup **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for the cheese. Chef discarded bowl. **Corrected On-Site**
14-01-5
82
Jul 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chef discarded bags **Corrected On-Site**
14-31-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar Chef placed a employees must wash hand at the front bar hand wash sink **Corrected On-Site**
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls **Corrected On-Site**
14-01-5
78
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine/Bar Dish machine tested at 0ppm. Operator primed sanitizers. Retested at 100ppm **Corrected On-Site**
22-41-4
Intermediate - Equipment drain line draining into handwash sink. Observed at ice machine hand wash sink. Drain. Line from walk in cooler drains into hand wash sink
31A-10-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 70-80°F. Operator removed, discarded water and cleaned and sanitized utensils **Corrected On-Site**
10-07-4
74
Mar 10, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Recent tags not marked with last date served. Discussed tag maintenance with operator **Warning** - From follow-up inspection 2023-03-10: Next unannounced **Time Extended**
01C-03-4
90
Nov 9, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Papamigos last inspected?

The most recent health inspection at Papamigos on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Papamigos?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Papamigos.

How does Papamigos compare to other restaurants in Coconut Creek?

Papamigos most recently scored 78 out of 100, which is about the same as the Coconut Creek average of 78.

Has Papamigos' inspection record improved over time?

Results have been roughly steady. Inspections at Papamigos have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papamigos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papamigos inspected?

Based on the inspection history on file, Papamigos is inspected around three times per year on average.