Papa Murphy's Pizza

1581 County Rd 220 Ste 110, Fleming Island, FL 32003

Pizza

Last inspected: Oct 1, 2025

Score

Low Risk

The health department has logged six inspections at Papa Murphy's Pizza, the earliest from 2023. The newest entry in the record is dated Oct 1, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.

Looking across the full record, “employee failed to wash hands before putting on gloves” is the recurring theme, flagged two times.

Papa Murphy's Pizza's latest score of 82 sits above the Fleming Island average of 76. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Sep 11, 2025

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Apr 15, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside back exit and put on gloves to make a pizza. Inspector coached employee on proper handwashing and employee washed hands. **Corrective Action Taken**

12A-07-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at front counter. Employee could not identify contents and discarded contents. **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature only reaches 69F at front counter handwash sink.

27-16-4

Basic - Equipment in poor repair. Stand up reach in freezer has handle broken at the bottom.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top right oven with food debris accumulation.

22-08-4

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and employee hung sign. **Corrected On-Site**

51-13-4

Basic - Water draining onto floor surface. Leak under front counter handwash sink, draining water on the floor.

29-03-4

Oct 31, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Nov 8, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled customer transaction at counter then put on gloves to prepare food without washing hands before putting on gloves.

12A-07-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, one employee training certificate missing.

53B-13-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available at the time of inspection. Inspector spoke to owner via phone. Owner states person in charge does not have access to records needed. **Warning**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on pizza make line are soiled. Walk in cooler gasket soiled. **Repeat Violation**

23-03-4

Basic - Dead roaches on premises. One dead roach in light shield in unisex public restroom.

35A-03-4

Feb 22, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Papa Murphy's Pizza last inspected?

The most recent health inspection at Papa Murphy's Pizza on file is from Oct 1, 2025. The public record contains six inspections in total.

What is the most common violation at Papa Murphy's Pizza?

Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Papa Murphy's Pizza.

How does Papa Murphy's Pizza compare to other restaurants in Fleming Island?

Papa Murphy's Pizza most recently scored 82 out of 100, which is higher than the Fleming Island average of 76.

Has Papa Murphy's Pizza's inspection record improved over time?

No. Recent inspections at Papa Murphy's Pizza have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Papa Murphy's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa Murphy's Pizza inspected?

Based on the inspection history on file, Papa Murphy's Pizza is inspected around two times per year on average.

Nearby Restaurants

The Loop

1960 East West Pkwy Ste 110

Score: 67 — Medium Risk

Santioni's Italian Restaurant

3535 Hwy 17 #15

Score: 82 — Low Risk

Bjs Wieners and Pepp Balls

2032 Cr 220

Score: 86 — Low Risk

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