Papa Johns

6404 Se Federal Hwy, Stuart, FL 34997
Pizza
Last inspected: Jul 11, 2024
64
Score
Medium Risk

Inspectors have visited Papa Johns three times, with records going back to 2022. On Jul 11, 2024, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.

That's lower than the typical Stuart restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 11, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
64
Aug 21, 2023
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Toilet Rooms Maintained
FL-53
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
41
Aug 19, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler in kitchen -shredded cheese 55F- cold holding, sausage 55F- cold holding - operator states out of temperature for 3 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Corrective Action Taken**
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by dry storage- operator provided. **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour at front counter not labeled- operator labeled. **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard above Pizza make station - soiled.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl inside flour container at front counter- operator removed. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flip top cooler in kitchen handle from scoops in cheese, diced tomatoes and bacon- operator stored scoops and handles properly. **Corrected On-Site**
10-01-5
52

Frequently Asked Questions

When was Papa Johns last inspected?

The most recent health inspection at Papa Johns on file is from Jul 11, 2024. The public record contains three inspections in total.

How does Papa Johns compare to other restaurants in Stuart?

Papa Johns most recently scored 64 out of 100, which is lower than the Stuart average of 81.

Has Papa Johns' inspection record improved over time?

Yes. Recent inspections at Papa Johns have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Papa Johns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Papa Johns inspected?

Based on the inspection history on file, Papa Johns is inspected around two times per year on average.