Papa John's Pizza Store #490
Last inspected: Mar 13, 2026
86
Score
The health department has logged eight inspections at Papa John's Pizza Store #490, the earliest from 2022. The newest entry in the record is dated Mar 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Restaurants in Oviedo average 63, so Papa John's Pizza Store #490 is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
86
Jun 16, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -hole in cove molding under breaker panel at exterior door **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door seal soiled -low boy reach in cooler at driver station seal soiled **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza machine soiled **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -prep sink no longer functioning or in use (not attached to wall or waterline) **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
33-31-5
78
Apr 8, 2025
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee engaged in for preparation after using point of sale computer, no hand wash **Warning**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cove molding at floor/wall juncture broken/missing. -hole in cove molding under breaker panel at exterior door **Warning**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal food items stored with ready to eat food items for consumers -employee phone on prep table **Warning**
40-06-5
Basic - Equipment in poor repair. -walk in cooler door seal soiled -low boy reach in cooler at driver station seal soiled **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor under 3 compartment sink soiled **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza machine soiled **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils. -pizza sauce stuck to bin **Warning**
16-48-4
Basic - Unnecessary items/unused equipment on the premises. -prep sink no longer functioning or in use (not attached to wall or waterline) **Warning**
33-31-5
Basic - Working containers of food removed from original container not identified by common name. -cornmeal in grey bin not labeled **Warning**
02D-01-5
45
Oct 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -entrance of WIC -under stretch table **Warning** - From follow-up inspection 2024-10-07: -Entrance of WIC **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
33-16-4
90
Oct 7, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects at prep sink and active prep area for pizza sause -17 small flying insects at red food waste bin in back of building in proximity to sauce prep table **Admin Complaint** - From follow-up inspection 2024-10-07: -2 small flying insects around mop sink -17 small flying insects in mop sink and drain -4 small flying insects at dish sink -1 small flying insect at pizza make line **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -50 dead flying insects in UV glue trap **Warning** - From follow-up inspection 2024-10-07: -15 dead flying insects in UV glue trap -8 dead flying insects on top of pizza oven **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -entrance of WIC -under stretch table **Warning** - From follow-up inspection 2024-10-07: -Entrance of WIC **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
33-16-4
74
Oct 4, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects at prep sink and active prep area for pizza sause -17 small flying insects at red food waste bin in back of building in proximity to sauce prep table **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 47F **Warning**
03A-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -50 dead flying insects in UV glue trap **Warning**
35A-06-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -car toppers next to WIC door **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around hand sink next to WIC door **Warning**
36-27-5
Basic - Floor area(s) covered with standing water. -entrance of WIC -under stretch table **Warning**
36-22-4
52
Aug 17, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
47
Jul 7, 2022
Routine - Food
5 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
78
Frequently Asked Questions
When was Papa John's Pizza Store #490 last inspected?
The most recent health inspection at Papa John's Pizza Store #490 on file is from Mar 13, 2026. The public record contains eight inspections in total.
How does Papa John's Pizza Store #490 compare to other restaurants in Oviedo?
Papa John's Pizza Store #490 most recently scored 86 out of 100, which is higher than the Oviedo average of 63.
Has Papa John's Pizza Store #490's inspection record improved over time?
Results have been roughly steady. Inspections at Papa John's Pizza Store #490 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Papa John's Pizza Store #490 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Papa John's Pizza Store #490 inspected?
Based on the inspection history on file, Papa John's Pizza Store #490 is inspected around two times per year on average.
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