Papa Johns Pizza

11246 Park Blvd, Seminole, FL 33772

Pizza

Last inspected: Mar 13, 2026

Score

Low Risk

Across the available record, Papa Johns Pizza has six inspections on file, the first dated 2023. The newest entry in the record is dated Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Papa Johns Pizza's latest score of 78 sits above the Seminole average of 71. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate sign in sheet acknowledging proof of training from employees for approved corporate training program through Papa John's **Repeat Violation** **Warning**

53B-01-5

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-6

Basic - Equipment in poor repair. Broken cooler lid handle on prep line **Warning**

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled under conveyor **Warning**

22-08-4

May 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2025-05-27: **Time Extended**

35B-03-4

Mar 21, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cheese sticks for stuffed crust (46F - Cold Holding), moved to walk in cooler **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New general manager unable to gain access to employee training **Warning**

53B-01-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on pizza prep line with no beard guard **Warning**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors soiled above pizza prep coolers **Warning**

23-03-4

Basic - Outer openings not protected with self-closing doors. **Warning**

35B-03-4

Jun 7, 2024

Complaint Partial

No violations found.

100

Sep 19, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (69F - Cold Holding) front counter, held less than 4 hrs, moved to walk-in cooler **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**

22-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over soda in rear storage room

36-37-5

Basic - Cove molding at floor/wall juncture broken/missing. Outside office

36-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink

24-08-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mozzarella at prep line, removed **Corrected On-Site**

10-06-5

Basic - Unclean building components, attachments or fixtures. Knife magnet with surface rust above triple sink

36-50-4

Mar 17, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days without completion of corporate food handlers training

53B-13-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cell phones on prep tables, operator removed **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoop handle in grated Parmesan, operator corrected **Corrected On-Site**

10-04-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in hood above oven. Gaskets soiled on cooler at prep line **Repeat Violation**

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to to go computer, operator moved **Corrected On-Site**

12B-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Papa Johns Pizza last inspected?

The most recent health inspection at Papa Johns Pizza on file is from Mar 13, 2026. The public record contains six inspections in total.

What is the most common violation at Papa Johns Pizza?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Papa Johns Pizza.

How does Papa Johns Pizza compare to other restaurants in Seminole?

Papa Johns Pizza most recently scored 78 out of 100, which is higher than the Seminole average of 71.

Has Papa Johns Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Papa Johns Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa Johns Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa Johns Pizza inspected?

Based on the inspection history on file, Papa Johns Pizza is inspected around two times per year on average.

Nearby Restaurants

Beach Pizza Plus

5411 Seminole Blvd

Score: 37 — High Risk

Mcdonald's #2144

7003 Seminole Blvd

Score: 100 — Low Risk

Seminole Subway #4632

11115 Park Blvd

Score: 86 — Low Risk

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