Papa John's Pizza #4123

15910 Orange Blvd, Loxahatchee, FL 33470

Pizza

Last inspected: Mar 16, 2026

Score

Medium Risk

Public records show four inspections at Papa John's Pizza #4123 stretching back to 2022. Inspectors last stopped by on Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “employee used tobacco”, which has been cited two times.

The city-wide average sits at 76, which Papa John's Pizza #4123's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Wiping Cloths Properly Used and Stored

FL-41

Sep 24, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager who was eating, handled drink then touched clean utensils; no hand wash. Manager washed hands. **Corrected On-Site**

12A-05-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked chicken wings (47F - Cold Holding) As per manager, stored overnight Not prepped or portioned today. Item stored over stacked. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked chicken wings (47F - Cold Holding) As per manager, stored overnight Not prepped or portioned today. Item stored over stacked. See stop sale.

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed less than 60 days. Operator stated that she will have employees complete form.

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on dry storage rack not inverted where shelf above is soiled. Operator removed to clean and sanitize. **Corrected On-Site**

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack heavily soiled where several pans are stored.

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager drink stored on prep table near oven. Manager removed. **Corrected On-Site**

12B-07-4

Apr 1, 2024

Routine - Food

No violations found.

100

Jul 29, 2022

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Employee used tobacco, ( vaping) then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site**

12A-05-4

Basic - Working containers of food removed from original container not identified by common name. Flour under pizza table.

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Inside flour

14-01-5

Basic - Utensils in poor condition. Plastic container broken inside flour. Operator discarded **Corrected On-Site**

14-12-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the restaurant

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee smoking ( vaping) in a food preparation, storage or warewashing area. Behind pizza oven. Educated operator on smoking only outside the establishment on designated area. **Corrective Action Taken**

12B-10-4

Frequently Asked Questions

When was Papa John's Pizza #4123 last inspected?

The most recent health inspection at Papa John's Pizza #4123 on file is from Mar 16, 2026. The public record contains four inspections in total.

What is the most common violation at Papa John's Pizza #4123?

Across the inspection record, “employee used tobacco” has been cited two times, more than any other issue at Papa John's Pizza #4123.

How does Papa John's Pizza #4123 compare to other restaurants in Loxahatchee?

Papa John's Pizza #4123 most recently scored 61 out of 100, which is lower than the Loxahatchee average of 76.

Has Papa John's Pizza #4123's inspection record improved over time?

Results have been roughly steady. Inspections at Papa John's Pizza #4123 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Papa John's Pizza #4123 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Papa John's Pizza #4123 inspected?

Based on the inspection history on file, Papa John's Pizza #4123 is inspected roughly once per year on average.

Nearby Restaurants

Cafe Roar

2003 Lion Country Safari

Score: 100 — Low Risk

Subway 30560

7070-04 Seminole Pratt Whitney Rd

Score: 67 — Medium Risk

Wendy's 8294

12011 Southern Blvd

Score: 39 — High Risk

Explore More

→ All locations in Loxahatchee → Pizza restaurants in Florida → Pizza restaurants in Loxahatchee