Papa Johns Pizza #2800
Last inspected: Apr 6, 2026
64
Score
Inspectors have visited Papa Johns Pizza #2800 eight times, with records going back to 2022. The most recent report on file is from Apr 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly one violation before.
When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited two times.
By comparison, the average Belleview facility scores 69, putting Papa Johns Pizza #2800 on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in ware wash area has pineapple chunks inside.
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Lid over trash in unisex restroom missing.
32-12-6
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters were removed for cleaning over pizza oven. Manager stated they were removed for cleaning and were air drying. Employee put filters back in during this inspection. **Corrected On-Site**
14-72-4
Basic - Old labels stuck to food containers after cleaning. Multiple in use containers in walk in cooler have double stickers.
16-46-4
Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Toilet handle is not secured to back of toilet in restroom in lobby.
29-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Philly meat thawing at room temperature on prep table. Manager placed in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops inside mop sink. **Repeat Violation**
42-01-4
64
Nov 5, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to pizza make table.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2025. License is under tax certificate.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf over triple sink.
24-08-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink near make table. **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink.
42-01-4
74
Apr 17, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table next to walk-in cooler.
22-02-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in mop sink.
29-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding next to pizza oven.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on stack of dough pans in back prep area.
40-06-5
Basic - Equipment in poor repair. Torn gasket for left hand door of reach-in cooler across from pizza oven.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Hand washing sink next to three compartment sink. Gasket of reach-in cooler outside of office.
23-03-4
64
Jul 2, 2024
Complaint Partial
No violations found.
100
Apr 25, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Unclean building components, attachments or fixtures. Black substance on wall around mop sink. Grey substance around multiple vents throughout kitchen. **Warning**
36-50-4
95
Jan 24, 2024
Complaint Full
2 major violations.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees have expired training. **Repeat Violation** **Admin Complaint**
53B-14-5
Intermediate - Well water testing report/documentation is not available upon request. Report provided is from 10/2020. **Repeat Violation**
27-02-4
82
Aug 1, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two pans of string cheese 61F and 63F on prep table. Manager stated they were pulled out of refrigeration one hour prior to make pizzas. Trays of cheese placed back in refrigeration. **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet on hand sink near triple sink does not turn on hot water. Manager turned on during this inspection. **Corrected On-Site**
27-16-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees have expired certificates. Also, one employee has not yet had training.
53B-14-5
Intermediate - Well water testing report/documentation is not available upon request. Water report provided from 10/8/2020. **Repeat Violation**
27-02-4
Basic - Building components, attachments or fixtures in poor repair. Oxidation and oozing on side of hot water tank next to mop sink. Holes in wall around mop sink. Several areas of cove molding in disrepair in back room.
36-51-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing multiple rings with stones on them.
13-07-4
Basic - Food stored in a prohibited area. Cups of dressing on shelf under employee "koolaid"drinks in reach in cooler near pizza oven.
08B-37-4
55
Aug 24, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the pizza station, one flying insect
35A-02-6
Intermediate - Well water testing report/documentation is not available upon request. Must current report available From 10/07/2020
27-02-4
78
Frequently Asked Questions
When was Papa Johns Pizza #2800 last inspected?
The most recent health inspection at Papa Johns Pizza #2800 on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Papa Johns Pizza #2800?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Papa Johns Pizza #2800.
How does Papa Johns Pizza #2800 compare to other restaurants in Belleview?
Papa Johns Pizza #2800 most recently scored 64 out of 100, which is lower than the Belleview average of 69.
Has Papa Johns Pizza #2800's inspection record improved over time?
No. Recent inspections at Papa Johns Pizza #2800 have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Papa Johns Pizza #2800 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Papa Johns Pizza #2800 inspected?
Based on the inspection history on file, Papa Johns Pizza #2800 is inspected around two times per year on average.
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