Papa John's Pizza 2676

7891 Gunn Hwy, Tampa, FL 33626

Pizza

Last inspected: Mar 10, 2026

Score

Low Risk

Going back to 2022, Papa John's Pizza 2676 has six inspections in the public record. On Mar 10, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded three times.

Restaurants in Tampa average 79, so Papa John's Pizza 2676 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Stored food not covered. One plastic container of pizza dough not covered inside walking cooler.

08B-12-5

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2026.

50-09-4

Apr 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on can opener attached to can cart in back kitchen. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build along gaskets in reachin cooler on cookline. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**

23-03-4

Feb 11, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0ppm. Manager discarded, refilled, and tested sanitizer at 200ppm. **Corrected On-Site** **Warning**

22-43-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on can opener attached to can cart in back kitchen. **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate missing for Jonathan gray. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 17 employees. **Warning**

53B-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 3-compartment sink. **Warning**

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build along gaskets in reachin cooler on cookline. **Warning**

23-03-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable smell in dish area. **Warning**

36-64-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink not inverted. **Warning**

42-01-4

Dec 5, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top lid on pizza reach-in cooler at cook line. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**

14-36-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-05: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-05: **Time Extended**

51-13-4

Dec 4, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked meatball 44 F, cooked chicken 45 F, diced tomato 45 F, cooked beef 45 F. Operator turn thermostat to colder position, ambient air from fan temped 38 F. **Warning**

03A-02-5

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched hair then engaged to working with food with no handwash. Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed hands in handwash sink by walk-in cooler, then drying hands with soiled wet wiping cloth. **Warning**

12A-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. Operator provided. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed wet wiping cloths in handwash sink and food debris observed in the same handwash sink by walk-in cooler. **Warning**

31A-11-4

Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** **Warning**

51-13-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

50-09-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top lid on pizza reach-in cooler at cook line. **Warning**

14-36-5

Oct 25, 2022

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Papa John's Pizza 2676 last inspected?

The most recent health inspection at Papa John's Pizza 2676 on file is from Mar 10, 2026. The public record contains six inspections in total.

What is the most common violation at Papa John's Pizza 2676?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Papa John's Pizza 2676.

How does Papa John's Pizza 2676 compare to other restaurants in Tampa?

Papa John's Pizza 2676 most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Papa John's Pizza 2676's inspection record improved over time?

Results have been roughly steady. Inspections at Papa John's Pizza 2676 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa John's Pizza 2676 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa John's Pizza 2676 inspected?

Based on the inspection history on file, Papa John's Pizza 2676 is inspected around two times per year on average.

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