Papa John's Pizza #2183

1489 Palm Coast Pkwy #1, Palm Coast, FL 32137

Pizza

Last inspected: Oct 29, 2025

Score

Medium Risk

Public records show four inspections at Papa John's Pizza #2183 stretching back to 2023. The most recent visit was on Oct 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around five violations each.

The most common issue across all inspections has been “in-use utensil in non-time/temperature control”, showing up two times.

By comparison, the average Palm Coast facility scores 79, putting Papa John's Pizza #2183 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Paint above soap. Person in charge moved paint. **Corrected On-Site**

41-10-4

Basic - Equipment in poor repair. Container with Philly steak cracked. Person in charge swapped container out. **Corrected On-Site**

14-11-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in cheese. Person in charge placed to that it's no touching product. **Corrected On-Site** **Repeat Violation**

10-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was in mop bucket. Person in charge hung up to dry. **Corrected On-Site**

42-01-4

Nov 1, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. **Corrected On-Site** **Repeat Violation**

03F-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

29-34-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photo copies expect 1.

53B-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in cheese. Person in charge removed. **Corrected On-Site**

10-01-5

Basic - Food stored on floor. Pizza sauce on floor.

08B-38-4

Basic - Single-service articles improperly stored. Case of single service to-go boxes on floor. Person in charge picked up to store properly. **Corrected On-Site**

25-05-4

Nov 16, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

03F-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

53B-13-5

Basic - Covered waste receptacle not provided in women's bathroom. Restroom has uncovered trash.

32-12-5

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Cup used a scoop in flour. Person in charge removed cup. **Corrected On-Site**

14-01-5

Feb 21, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler 5+ hours; Inside pizza; Alfredo 56F, sausage 49F, ham 45F; ( - Cold Holding) **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 5+ hours; Inside pizza; Alfredo 56F, sausage 49F, ham 45F; ( - Cold Holding) **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. **Warning**

53B-01-5

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop semolina. Person in charge removed.

14-01-5

Basic - Working containers of food removed from original container not identified by common name. At front of store; semolina not labeled.

02D-01-5

Frequently Asked Questions

When was Papa John's Pizza #2183 last inspected?

The most recent health inspection at Papa John's Pizza #2183 on file is from Oct 29, 2025. The public record contains four inspections in total.

What is the most common violation at Papa John's Pizza #2183?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Papa John's Pizza #2183.

How does Papa John's Pizza #2183 compare to other restaurants in Palm Coast?

Papa John's Pizza #2183 most recently scored 74 out of 100, which is lower than the Palm Coast average of 79.

Has Papa John's Pizza #2183's inspection record improved over time?

Results have been roughly steady. Inspections at Papa John's Pizza #2183 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Papa John's Pizza #2183 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Papa John's Pizza #2183 inspected?

Based on the inspection history on file, Papa John's Pizza #2183 is inspected roughly once per year on average.

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Score: 74 — Medium Risk

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