Papa Johns

216 Us Hwy 1, North Palm Beach, FL 33408
Pizza
Last inspected: Nov 12, 2025
82
Score
Low Risk

Papa Johns appears in inspection records four times, starting in 2022. Papa Johns was last inspected on Nov 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.

Among North Palm Beach restaurants, the typical score is 78; Papa Johns is comfortably above that bar. On the whole, the file is mixed but not concerning.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Sep 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
90
Sep 5, 2023
Complaint Full
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Jul 18, 2022
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in - whipped cream cheese (48F - Cold Holding) held over 4 hours - see stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in - whipped cream cheese (48F - Cold Holding) held over 4 hours - see stop sale.
01B-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bleach during inspection. Operator switched to chlorine - Triple Sink (Chlorine 100ppm) **Corrected On-Site**
22-38-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason mcwithey, expired 03/2021.
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from kitchen hand sink - operator provided. **Corrected On-Site**
31B-02-4
55

Frequently Asked Questions

When was Papa Johns last inspected?

The most recent health inspection at Papa Johns on file is from Nov 12, 2025. The public record contains four inspections in total.

How does Papa Johns compare to other restaurants in North Palm Beach?

Papa Johns most recently scored 82 out of 100, which is higher than the North Palm Beach average of 78.

Has Papa Johns' inspection record improved over time?

No. Recent inspections at Papa Johns have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Papa Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa Johns inspected?

Based on the inspection history on file, Papa Johns is inspected roughly once per year on average.