Papa Johns #367
Last inspected: Sep 17, 2025
90
Score
Papa Johns #367, located at 19625 Nw 57 Ave in Miami, FL, underwent a low-risk inspection on September 17, 2025, with a score of 90. This inspection noted two minor violations, including broken cove molding at the floor/wall juncture and improper storage of a wet mop. The operator corrected the mop storage issue on-site during the inspection.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cove molding at floor/wall juncture broken/missing. Underneath of hand sink.
36-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site**
42-01-4
90
Sep 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
95
Sep 26, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the food employees agreement form. Operator printed and employees signed the document. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand wash sink located next to three compartment sink. **Warning**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. **Warning**
23-03-4
67
Mar 6, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events poster was emailed to operator. **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled.
23-03-4
86
Feb 28, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up plan for vomiting/diarrhea to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator. **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without hair restraint.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, mop sink, hand wash sink soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Aug 17, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed the foodborne illnesses with the person in charge and email the big 6 poster. **Corrective Action Taken**
11-07-5
Basic - Bathroom door left open other than during cleaning or maintenance. Employees bathroom.
32-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing pizza dough without wearing beard guard.
13-04-4
Basic - Food stored on floor. Observed cases of pepperoni on walk in cooler floor. Operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
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