La Mia Pizza & Wings
Last inspected: Apr 14, 2026
64
Score
La Mia Pizza & Wings has been inspected 12 times since 2022. The most recent visit was on Apr 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing four times across the record.
La Mia Pizza & Wings' latest score of 64 falls below the Miami Gardens average of 80. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label it.
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ceiling tile missing. By the walk in cooler door.
36-36-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
64
Dec 2, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning** - From follow-up inspection 2025-12-02: Still observed **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: Still observed **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Warning** - From follow-up inspection 2025-12-02: Still observed **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2025-12-02: Still observed **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning** - From follow-up inspection 2025-12-02: Still observed **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-02: Still observed **Time Extended**
50-09-4
70
Sep 29, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave. Oven soiled. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning**
14-17-4
61
Apr 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal tray on hand sink. Operator removed it. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. **Repeat Violation**
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
82
Jan 31, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label, operator properly labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling tile missing. In front of walk in cooler.
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed Sugar container with no label, operator properly labeled it. **Corrected On-Site**
02D-01-5
67
Oct 23, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw fish in walk in cooler, operator properly stored it. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container in hand sink, operator properly stored it. **Corrected On-Site**
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator exchanged for a bottle soap. **Corrected On-Site**
31B-06-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
58
May 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
86
Apr 8, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Nov 6, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (112°F - Hot Holding); cooked chicken (122°F - Hot Holding); inside hot holding box for less than 4 hours, operator increased equipment temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator, employees signed during inspection.Corrected On-Site** **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
52
Jun 7, 2023
Routine - Food
No violations found.
100
Apr 3, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (122°F - Hot Holding); ribs (117°F - Hot Holding); for less than 4 hours as per operator. Operator increased the steam table temperature. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager name Juan Payaslian. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle without label. **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Floor area(s) covered with standing water. Underneath of ice machine. **Warning**
36-22-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning**
29-20-5
55
Oct 28, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed mixed flour machine in front of hand wash sink. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-28: Still observed **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was placed on hand washg sink Paper towels was placed on hand wash sink during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-28: At the time of callback inspection no paper towels on hand washing sink **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Operator placed bottle of soap on hand wash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-28: At the time of callback inspection no soap on hand wash sink. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-10-28: Still observed **Time Extended**
36-34-5
70
Frequently Asked Questions
When was La Mia Pizza & Wings last inspected?
The most recent health inspection at La Mia Pizza & Wings on file is from Apr 14, 2026. The public record contains 12 inspections in total.
What is the most common violation at La Mia Pizza & Wings?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at La Mia Pizza & Wings.
How does La Mia Pizza & Wings compare to other restaurants in Miami Gardens?
La Mia Pizza & Wings most recently scored 64 out of 100, which is lower than the Miami Gardens average of 80.
Has La Mia Pizza & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at La Mia Pizza & Wings have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Mia Pizza & Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Mia Pizza & Wings inspected?
Based on the inspection history on file, La Mia Pizza & Wings is inspected around three times per year on average.
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