Papa Gio's of Chuluota
Last inspected: Mar 12, 2026
43
Score
Papa Gio's Of Chuluota, located at 16869 E Colonial Dr in Orlando, FL, underwent a high-risk inspection on March 12, 2026, with a score of 43. This inspection identified two critical, four major, and three minor violations. Notably, issues included a food-contact surface with a mold-like substance, a reach-in cooler at the pizza station not maintaining proper temperature, and soil residue accumulation in another cooler.
11
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Nov 21, 2025
Complaint Full
4 major violations. 11 minor violations.
39
Apr 25, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Dec 9, 2024
Complaint Full
3 major violations. 4 minor violations.
52
Jul 3, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
26
Jan 26, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Nov 15, 2023
Routine - Food
1 minor violation.
95
Aug 16, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Apr 4, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Nov 28, 2022
Routine - Food
3 critical violations. 7 minor violations.
45
Aug 17, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Mar 12, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cleaned Can opener debris **Corrected On-Site**
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on pizza station with temperature of 50F.
14-74-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in reach in cooler at salad station. And freezers Cleaned Corrected On-Site** **Corrected On-Site**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at pizza station.
29-49-6
High Priority - Container of medicine improperly stored. Tums and ibuprofen on reach in cooler make table. Removed **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegan cheese (49F - Cold Holding); meatballs (51F - Cold Holding); sliced fresh mozzarella (57F sliced tomatoes (53F - Cold Holding); spinach dip (53F - Cold Holding); fresh mozzarella (52F - Cold Holding); shredded cheese (52F - Cold Holding); ham (52F - Cold Holding). Per manager all items kept in cooler were verified when he came in this morning and temperatures were good. He estimates they were out of temperature for around 1hr. All items placed in walk in cooler for cooling. **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved dish machine to area next to where water heater was located in back of kitchen. Mop sink has been moved to back of kitchen in where water heater was located. Operator has added a front counter and has opened wall in where serving window was located. Also have moved reach in coolers and freezers to different location.
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. NO written plan for pizza slices kept on time at front counter . Provided copy to manager.
03F-10-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Training records missing trainers certificate number, date of training , expiration date.
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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