Panya Thai
Last inspected: Oct 16, 2025
50
Score
Panya Thai, located at 520 Ne 167 St in North Miami Beach, FL, had a high-risk inspection on October 16, 2025, with a score of 50. This inspection identified one critical violation, one major violation, and nine minor violations. Notably, repeat violations were observed concerning clean utensils stored between equipment and a wall, and a cracked lid on a food storage container.
9
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Aug 19, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 28, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Sep 19, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Apr 26, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Feb 23, 2024
Routine - Food
5 minor violations.
78
Feb 22, 2024
Routine - Food
3 critical violations. 12 minor violations.
35
May 9, 2023
Complaint Full
2 critical violations. 9 minor violations.
47
Dec 13, 2022
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
32
Violations — Oct 16, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Clean utensils stored between equipment and wall. **Repeat Violation**
24-14-4
Basic - Food storage container/container lid cracked or broken. Observed rice container with a cracked lid. **Repeat Violation**
14-38-4
Basic - Hole in or other damage to wall. Under dishwasher.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives in between 2 reach in coolers. Operator removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking spoons and utensils in standing water of 87F. Operator removed water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sing faded/ unable to be read at the kitchen handwashing sink.
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink.
36-27-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and pork in the 3 door reach in cooler.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink. **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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