Pannullo's Italian Restaurant
Last inspected: Jan 22, 2026
90
Score
Going back to 2022, Pannullo's Italian Restaurant has 12 inspections in the public record. The newest entry in the record is dated Jan 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Winter Park restaurant scene, where the average is 83, this is a stronger showing. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection **Corrected On-Site**
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white reach in freezer next to ice machine
14-69-4
90
Nov 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine. Operator changed solution 100ppm **Corrected On-Site**
41-27-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink at cook line
29-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board at pizza station. Operator removed **Corrected On-Site**
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers at pizza and salad station
14-33-4
74
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 17, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
23-03-4
70
Nov 19, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceaser salad is made with raw egg and is not indicated on menu **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
02B-04-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-11-19: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment - From follow-up inspection 2024-11-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used - From follow-up inspection 2024-11-19: **Time Extended**
23-03-4
64
Nov 18, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Arugula 53F in salad cooler. Advised to discard
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: ; Anchovies Arugula, Spring mix Sliced turkey, Cut lettuce, Pastrami Salmon salad, Cut tomatoes Deli meet with cheese Pasta salad Cooked veggies feta garlic in oil (47-53F - Cold Holding). All less than 4hrs per operator. Operator moved to different cooler. Arugula in salad cooler over 4hrs per operator. Advised to discard. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceaser salad is made with raw egg and is not indicated on menu **Warning**
02B-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site**
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used
23-03-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment
36-73-4
47
May 14, 2024
Complaint Partial
No violations found.
100
Apr 5, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Oct 2, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at walk-in cooler **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen next to reach in freeer
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Large blue cutting board at dish wash station
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guard
13-04-4
Basic - Floors not maintained smooth and durable. By ice machine and hand washing sink at cooks line
36-11-4
Basic - Food stored on floor. Cooking oil stored on floor at back storage area
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler at cooks line
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat at reach in cooler across from walk in cooler
08B-17-4
58
May 4, 2023
Complaint Partial
No violations found.
100
Jan 4, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Jul 27, 2022
Complaint Full
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
01C-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile located in cooks line soiled - From follow-up inspection 2022-07-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board - From follow-up inspection 2022-07-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets to walk in cooler are torn - From follow-up inspection 2022-07-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside of building - From follow-up inspection 2022-07-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By hand sink in kitchen **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Located under the dish machine - From follow-up inspection 2022-07-27: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up reach in freezer located by ice machine - From follow-up inspection 2022-07-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cooks area and ware washing area **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at sever line has rusting;reach in cooler at prep table in pizza area is rusted; - From follow-up inspection 2022-07-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine - From follow-up inspection 2022-07-27: **Time Extended**
36-27-5
55
Frequently Asked Questions
When was Pannullo's Italian Restaurant last inspected?
The most recent health inspection at Pannullo's Italian Restaurant on file is from Jan 22, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pannullo's Italian Restaurant?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Pannullo's Italian Restaurant.
How does Pannullo's Italian Restaurant compare to other restaurants in Winter Park?
Pannullo's Italian Restaurant most recently scored 90 out of 100, which is higher than the Winter Park average of 83.
Has Pannullo's Italian Restaurant's inspection record improved over time?
Yes. Recent inspections at Pannullo's Italian Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Pannullo's Italian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pannullo's Italian Restaurant inspected?
Based on the inspection history on file, Pannullo's Italian Restaurant is inspected around three times per year on average.
Nearby Restaurants