Panheads Pizzeria
Last inspected: Apr 9, 2026
39
Score
Going back to 2022, Panheads Pizzeria has 11 inspections in the public record. Panheads Pizzeria was last inspected on Apr 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to nine violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up 10 times.
That's lower than the typical New Smyrna Beach restaurant, which scores around 72. This restaurant has more on its record than most do.
11
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 44F, chicken 44F, tomatoes 45F, salad cooler
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting basil as ready to eat food **Corrected On-Site**
09-01-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, 2 missing
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus from Monday Spin dip **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Heavily blackened cutting board - interior rim of pizza cooler - slicer blade guard - interior cooler next to oven
22-02-4
Basic - Standing water in bottom of reach-in-cooler. Cooler between oven and kitchen door
29-49-6
Basic - Ceiling tile missing. Above rack in kitchen
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep area **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone above prep area - purse next to pizza boxes **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in pizza area - Walk in cooler shelving and dough racks - bottom interior freezer
23-03-4
39
Nov 19, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Blackened/stained cutting boards - Reach in cooler gaskets - Interior freezer - soda machine nozzles in the bar heavily soiled **Warning** - From follow-up inspection 2025-11-19: Improvement **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Gaskets in poor repair. Several coolers, gaskets stained and uneven **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire cart and wire shelving - Mixer - inside door and area behind and under door hinge for ice machine - interior proofing cabinets - Walk in cooler shelving **Warning** - From follow-up inspection 2025-11-19: Improvement **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - Pizza cooler - cooler right of ovens **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
29-49-6
74
Nov 18, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
26
Apr 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46F, artichokes 44F. Pizza cooler top left. Operator rearranged cooler **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ owner **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of mixer head Wire shelving Exterior ovens Walk in cooler shelving Interior cabinets for pizza dough **Warning** - From follow-up inspection 2025-04-10: Stained reach in cooler gaskets **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 coolers **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
29-49-6
70
Apr 2, 2025
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking proofing pizzas at room temp **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46F, artichokes 44F. Pizza cooler top left. Operator rearranged cooler **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 3/22, Alfredo 3/25 **Warning**
01B-24-5
High Priority - Live, small flying insects found. 2 pizza area **Warning**
35A-02-7
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee, who washed hands **Corrected On-Site** **Warning**
12A-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ owner **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Heavy soil reach in cooler gaskets and surrounding area. - soda machine nozzles - Interior ice bin - interior ice machine - Iced tea nozzles **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gabe **Warning**
11-26-1
Basic - Standing water in bottom of reach-in-cooler. 2 coolers **Warning**
29-49-6
Basic - Storage area not maintained clean and organized. Outside area **Warning**
33-34-4
Basic - Old food stuck to clean dishware/utensils. Bustubs walk in cooler **Warning**
16-48-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over Prep area **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys over reach in cooler **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. - Walk in cooler heavy soil - storage shed **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of mixer head Wire shelving Exterior ovens Walk in cooler shelving Interior cabinets for pizza dough **Warning**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**
21-08-4
22
Oct 8, 2024
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 pizza area
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo 9/20
01B-24-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 CFMs
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets Cooler next to pizza oven gaskets Pizza cooler gaskets Slicer blade guard Interior ice machine baffle
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maxwell, Damien, Kimberly
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Hanging from cookline hand sink **Corrected On-Site**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Pizza cooler Cooler next to pizza oven
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving kitchen - walk in cooler shelving - interior holding cabinet - hand sink dish area - interior bottom white freezer - area around soda nozzles - interior keg coolers
23-03-4
Basic - Gaskets in poor repair. Pizza cooler
14-11-5
Basic - Floor/ceiling soiled/has accumulation of debris. Under shelving walk in cooler Vent above three compartment sink
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bus tubs, walk in cooler
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over expo area **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in large container, pizza area **Corrected On-Site**
02D-01-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, standing soiled water
29-20-5
25
Mar 26, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizzas **Corrected On-Site** - From follow-up inspection 2024-03-26: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47-53F. Chicken 41-46F. Top left pizza cooler overnight. See stop sale Meatballs 46F bottoms right salad cooler - From follow-up inspection 2024-03-26: top left pizza cooler ground meatballs 52-55F; meatballs 45-46F, chicken 45-46F. Salad cooler underneath meatballs 47-48F. See stop sale **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2024-03-26: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and gaskets soiled, cooler next to oven - From follow-up inspection 2024-03-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training missing or expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-26: 1 missing **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza cooler , cooler next to pizza oven **Repeat Violation** - From follow-up inspection 2024-03-26: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside area - From follow-up inspection 2024-03-26: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat **Corrected On-Site** - From follow-up inspection 2024-03-26: **Time Extended**
21-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving above salad cooler a' walk in cooler shelving, interior and exterior holding cabinets - outside beer cooler - From follow-up inspection 2024-03-26: **Time Extended**
23-03-4
43
Feb 13, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies above pizza cooler
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47-53F. Chicken 41-46F. Top left pizza cooler overnight. See stop sale Meatballs 46F bottoms right salad cooler
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizzas **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and gaskets soiled, cooler next to oven
22-02-4
Intermediate - Required employee training missing or expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Unnecessary items/unused equipment on the premises. Outside area
33-31-5
Basic - Standing water in bottom of reach-in-cooler. Pizza cooler , cooler next to pizza oven **Repeat Violation**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving above salad cooler a¿¿ walk in cooler shelving, interior and exterior holding cabinets - outside beer cooler
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat **Corrected On-Site**
21-08-4
Basic - Food stored on floor. Cases of cheese walk in cooler **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, cell phone, employee bag on prep table and bagged flour
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over chicken prep. Operator discarded **Corrected On-Site**
12B-07-4
Basic - Walking surfaces not maintained - outside back area. Pooling water in trenches with 2x12 boards used as walking area. Attracting flies. No water backup observed.
33-32-4
30
Oct 16, 2023
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions 10/5, Alfredo 10/7 **Repeat Violation**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 44-45F. Bottom right of salad cooler
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Stained and soiled reach in cooler gaskets, cooler next to oven - green cutting board - reach in cooler gaskets, cooler between mixer and pizza oven **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Back handsink use to hold dirty dishes
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New front of the house employee on duty Corrected On-Site* **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico from Saturday **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outdoor bar **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/23
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wire rack above salad cooler
40-06-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler under shelving
36-73-4
Basic - Food stored on floor. - In the walk in cooler, tub of cheese and case of produce - in dry storage shed, multiple cases and containers **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Handsink in dish area Interior outdoor beer cooler heavily soiled with standing water and residue/debris **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Pizza cooler and cooler next to pizza oven
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing soiled water
29-20-5
26
Apr 17, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the outdoor bar around beer cooler: 3 live, 4 dead **Warning** - From follow-up inspection 2023-04-17: 2 live **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw pork over feta **Warning** - From follow-up inspection 2023-04-17: Walk in cooler raw sausage over cooked meat **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. ranch made in house and Jalepeno stuffing 1/23 **Warning** - From follow-up inspection 2023-04-17: Hummus 4/5 **Time Extended**
01B-24-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed mushrooms; hummus from Saturday **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: Various items **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving in pizza area - handsink in the bar area q **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Pizza oven door **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases in dry storage and walk in cooler **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
08B-38-4
41
Jul 28, 2022
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 In the kitchen
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh mozzarella 66F. Sitting out for awhile per employee, who then discarded. - Alfredo out and returned to cooler 44F.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over ready to eat food **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Clean and soiled tongs stored above robocoupe mixer. Operator removed to wash. - standing water and food residue interior cooler next to pizza oven - soda nozzles in the bar **Corrective Action Taken**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus from 2 days ago
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside storage area and bar **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. above pizza cooler **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visine above prep area **Corrected On-Site**
40-06-5
Basic - Exposed brick wall above dish area handsink soiled with slimy material
36-30-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior ledges of pizza cabinets in the walk in cooler - bottom sheet pan on speed rack walk in cooler
23-03-4
33
Frequently Asked Questions
When was Panheads Pizzeria last inspected?
The most recent health inspection at Panheads Pizzeria on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Panheads Pizzeria?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at Panheads Pizzeria.
How does Panheads Pizzeria compare to other restaurants in New Smyrna Beach?
Panheads Pizzeria most recently scored 39 out of 100, which is lower than the New Smyrna Beach average of 72.
Has Panheads Pizzeria's inspection record improved over time?
Yes. Recent inspections at Panheads Pizzeria have averaged around nine violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Panheads Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Panheads Pizzeria inspected?
Based on the inspection history on file, Panheads Pizzeria is inspected around three times per year on average.
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