Panevino Ristorante
Last inspected: Apr 9, 2026
90
Score
The health department has logged eight inspections at Panevino Ristorante, the earliest from 2023. Panevino Ristorante was last inspected on Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
The pattern that stands out is “no measuring device available”, which has been cited three times.
Restaurants in Naples average 81, so Panevino Ristorante is doing better than most peers. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
90
Oct 23, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to print, have employees read, sign and date.
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. This is a repeat violation from 5-21-25 **Repeat Violation**
32-12-6
78
May 21, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Ibuprofen was stored on a shelf with food. Operator removed medication. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Potatoes in the walk-in coolers need to were stored in Sterilite non-food-grade plastic tubs. Explained to Operator that food cannot be stored in these types of containers without a barrier between the food and the containers.
14-15-4
Intermediate - No soap provided at handwash sink in the back. Operator stocked soap. **Corrected On-Site**
31B-03-4
Basic - In-use utensil (tongs) stored in standing water less than 135 degrees Fahrenheit on the cook line. Operator removed. **Corrected On-Site**
10-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
61
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above Osso Bucco in the tall cooler on the cook line. Operator moved to proper location **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by brooms and mops.
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
74
Jun 14, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked meat in reach in cooler. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in beverage/wait station blocked by beverage reach in cooler.
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk-in cooler not date marked.
02C-02-5
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
31B-04-4
43
Dec 6, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection. **Corrected On-Site**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on prep table. Operator moved for proper storage. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back area. Operator provided paper towel. **Corrected On-Site**
31B-02-4
67
May 31, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Feb 22, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, extended to January 20.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for cleanup vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen. Operator opened packages. **Corrected On-Site**
06-09-1
74
Frequently Asked Questions
When was Panevino Ristorante last inspected?
The most recent health inspection at Panevino Ristorante on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Panevino Ristorante?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Panevino Ristorante.
How does Panevino Ristorante compare to other restaurants in Naples?
Panevino Ristorante most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Panevino Ristorante's inspection record improved over time?
Yes. Recent inspections at Panevino Ristorante have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Panevino Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panevino Ristorante inspected?
Based on the inspection history on file, Panevino Ristorante is inspected around three times per year on average.
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