Paneterie

205 Clematis St, West Palm Beach, FL 33401

French

Last inspected: Feb 23, 2026

Score

Medium Risk

Inspectors have visited Paneterie nine times, with records going back to 2022. The latest inspection on file is from Feb 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

Restaurants in West Palm Beach average 79, so Paneterie trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding), operator stated less then 2 hours . I discussed time as public health control to operate .

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed paper towels in kitchen hand sink . Operator removed. **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half full bottles of water on pre table by coffee grinder.

12B-07-4

Aug 28, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employees all certified, no proof on site.

53B-13-5

Basic - Equipment in poor repair. Observed broken gaskets on upright cooler.

14-11-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook.

13-03-4

Feb 5, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Jul 10, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Feb 7, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine bin. **Corrected On-Site**

22-20-5

Sep 26, 2023

Routine - Food

No violations found.

100

Sep 19, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe at Sanitizer Bucket (Quaternary 500+ppm). Operator correct to 200ppm. **Corrected On-Site**

41-27-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at0ppm. **Warning**

22-41-4

Apr 6, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe in bathroom.. Operator placed paper towels at sink. **Corrected On-Site**

31B-02-4

Sep 22, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw bacon above lettuce. Operator discarded bacon. **Corrected On-Site**

08A-05-6

Show all 9 inspections Show less

Frequently Asked Questions

When was Paneterie last inspected?

The most recent health inspection at Paneterie on file is from Feb 23, 2026. The public record contains nine inspections in total.

How does Paneterie compare to other restaurants in West Palm Beach?

Paneterie most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.

Has Paneterie's inspection record improved over time?

No. Recent inspections at Paneterie have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Paneterie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paneterie inspected?

Based on the inspection history on file, Paneterie is inspected around three times per year on average.

Nearby Restaurants

Batch Hospitality 3

223 Clematis St

Score: 33 — High Risk

Hacienda

522 Clematis St

Score: 70 — Medium Risk

Paris Bakery & Cafe

212 S Olive Avenue

Score: 82 — Low Risk

Explore More

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