Paneterie

16950 N Jog Rd Ste 115S, Delray Beach, FL 33446

French

Last inspected: Mar 17, 2026

Score

Medium Risk

Across the available record, Paneterie has 10 inspections on file, the first dated 2022. On Mar 17, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

By comparison, the average Delray Beach facility scores 71, putting Paneterie on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Sep 18, 2025

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Feb 25, 2025

Routine - Food

No violations found.

100

Feb 17, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Jul 17, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Nov 8, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning** - From follow-up inspection 2023-11-08: Next unannounced **Time Extended**

16-62-1

Nov 1, 2023

Routine - Food

2 critical violations. 5 major violations.

View 7 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip failed to turn black, tested for chlorine at 0ppm. Triple sink set up at 400ppm quat **Warning**

22-57-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon stored above ready to eat macaroons in 2 door stainless reach in freezer, both products not in original packaging. Operator reorganized **Corrected On-Site** **Warning**

08A-02-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided to operator **Warning**

11-07-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning**

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator **Warning**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance on ware washing cart not labeled. Operator labeled **Corrected On-Site** **Warning**

41-17-4

Jul 17, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Jan 4, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Sep 7, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Corrected On-Site**

14-69-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Paneterie last inspected?

The most recent health inspection at Paneterie on file is from Mar 17, 2026. The public record contains 10 inspections in total.

How does Paneterie compare to other restaurants in Delray Beach?

Paneterie most recently scored 58 out of 100, which is lower than the Delray Beach average of 71.

Has Paneterie's inspection record improved over time?

Results have been roughly steady. Inspections at Paneterie have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Paneterie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paneterie inspected?

Based on the inspection history on file, Paneterie is inspected around three times per year on average.

Nearby Restaurants

Sabai Thai

13900 Jog Rd Ste 205

Score: 29 — High Risk

Score: 55 — Medium Risk

Explore More

→ All locations in Delray Beach → French restaurants in Florida → French restaurants in Delray Beach