Panera Bread Store 2785
Last inspected: Feb 6, 2026
74
Score
Panera Bread Store 2785 has been inspected 11 times since 2022. The latest inspection on file is from Feb 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
The city-wide average is 71, putting Panera Bread Store 2785 squarely in typical territory. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 27, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
52
Jan 2, 2025
Complaint Full
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Dead large flying insect on floor next to over . **Corrected On-Site**
35A-09-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - making a bagel
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slice ham 42f to 47f advised to keep a lower level.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -milk and half and half less than 4 hours
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire ,per manager could able to log into training
11-26-1
Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under large oven -floors soiled under toaster -floor soiled under coffee station
36-10-4
Basic - Single-service articles improperly stored. -box of cups on floor **Corrected On-Site**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under soda station soiled
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around bread area
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled,front line
22-08-4
Basic - Dead roaches on premises. - 1 dead roach on floor next to large oven **Corrected On-Site**
35A-03-4
37
Nov 6, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Mar 6, 2024
Complaint Partial
No violations found.
100
Mar 5, 2024
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live on glue trap,manager cleaned up **Corrected On-Site** **Warning**
35A-05-4
Basic - Dead roaches on premises. Approximately 20 dead roaches on glue trap under oven -manager cleaned up **Corrected On-Site** **Warning**
35A-03-4
82
Feb 23, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 80f manager discarded -ham and Turkey 43- to 51f advised to keep a lower level **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser area small amount **Corrected On-Site**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. H,
53A-01-7
Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room **Corrected On-Site**
31B-04-4
Basic - Food stored on floor. -box of chicken on floor in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine **Corrected On-Site**
16-21-4
61
Sep 18, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -trays encrusted with grease **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
22-02-4
90
Sep 8, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
52
Mar 8, 2023
Complaint Full
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shredded cheese 43-46F inside top section of make table on prep line., manager stated recently loaded in, lid left open. Advised to monitor right side of cooler after shutting lid. -mozzarella 49F inside walk in cooler. Manager stated employee pulled out excessive product during prep and placed back into walk in.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris. -stained white cutting board out front
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped beverage and rinsed brush insid hand sink in baker station
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back room near ice machine
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -corporate training used, no proof available for employee agreement requirements. Provided form via email
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager stated the bakers have their own system, unable to provide proof of training.
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. -manager contacted service technicians **Corrective Action Taken**
16-23-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at soup station. -2 soup bowls **Corrected On-Site**
24-03-4
Basic - Condensation or other drainage not disposed of according to law. -drain on back end of building near dumpster
28-02-4
Basic - Floor area(s) covered with standing water. -underneath soiled rag bin next to ice machine
36-22-4
Basic - Floor soiled/has accumulation of debris. Under equipment in back across from read fire exit door.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of stainless shelving above coolers
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wastewater running off on the ground and/or pad around dumpster from drain flowing water surrounding dumpster
33-19-4
30
Nov 8, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad 50f,shredded cheese 50f,sliced cheese 40f slice cheese 46f advised to keep a lower level ,less than 4 hours - moving to another cooler
03A-02-5
Intermediate - No soap provided at handwash sink. - by office,frontline **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by bread station
31B-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. -by office
31B-04-4
67
Frequently Asked Questions
When was Panera Bread Store 2785 last inspected?
The most recent health inspection at Panera Bread Store 2785 on file is from Feb 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Panera Bread Store 2785?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Panera Bread Store 2785.
How does Panera Bread Store 2785 compare to other restaurants in Daytona Beach?
Panera Bread Store 2785 most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.
Has Panera Bread Store 2785's inspection record improved over time?
No. Recent inspections at Panera Bread Store 2785 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread Store 2785 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread Store 2785 inspected?
Based on the inspection history on file, Panera Bread Store 2785 is inspected around three times per year on average.
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