Panera Bread Bakery Cafe #4718

11025 Pines Blvd Suites 500-502, Pembroke Pines, FL 33026

Café / Breakfast

Last inspected: Nov 17, 2025

Score

Low Risk

Panera Bread Bakery Cafe #4718 has been inspected 10 times since 2022. The newest entry in the record is dated Nov 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Restaurants in Pembroke Pines average 79, so Panera Bread Bakery Cafe #4718 is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired 09/2025. **Warning** - From follow-up inspection 2025-11-17: **Time Extended**

53B-14-5

Nov 5, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jul 31, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 2, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 5, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test

16-37-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting melons, wearing a watch and bracelet, after manager instructed employee removed. **Corrected On-Site**

13-07-4

Basic - Floor soiled/has accumulation of debris. Inside walk freezer.

36-73-4

Jul 11, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 10, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked eggs hot held at 122 degrees Fahrenheit in hold cabinet. Per operator, eggs cooked 30 minutes prior to the inspection. Advice operator to reheat eggs to 165F. **Corrective Action Taken**

03B-01-6

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.

22-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee hat stored on ice machine. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**

40-06-5

Aug 14, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Hot and Cold Holding Temperatures

FL-21

Jan 13, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 29, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Show all 10 inspections Show less

Frequently Asked Questions

When was Panera Bread Bakery Cafe #4718 last inspected?

The most recent health inspection at Panera Bread Bakery Cafe #4718 on file is from Nov 17, 2025. The public record contains 10 inspections in total.

How does Panera Bread Bakery Cafe #4718 compare to other restaurants in Pembroke Pines?

Panera Bread Bakery Cafe #4718 most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.

Has Panera Bread Bakery Cafe #4718's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread Bakery Cafe #4718 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panera Bread Bakery Cafe #4718 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panera Bread Bakery Cafe #4718 inspected?

Based on the inspection history on file, Panera Bread Bakery Cafe #4718 is inspected around three times per year on average.

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