Panera Bread #957
Last inspected: Dec 5, 2025
78
Score
Panera Bread #957 appears in inspection records eight times, starting in 2022. Panera Bread #957 was last inspected on Dec 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly nine violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Jacksonville sits at 74, putting Panera Bread #957 on the better side of that line. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Food not stored at least 6 inches off of the floor. Case of bread stored on floor of walk in freezer, moved to shelf **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large Ice buildup up in walk in freezer handing under unit
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer glass bulbs not covered
38-07-4
Basic - Single-service articles improperly stored. Box of Togo large bags stored on floor, moved to Shelf **Corrected On-Site**
25-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets worn by employees on line. Removed **Corrected On-Site**
13-07-4
78
Aug 12, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg whites 116 in warmer, manager discarded
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Egg mix stored in walk in cooler
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink behind register, manager replaced **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of Togo bags, placed under arm and moved Purses stored on back table area with Togo boxes, manager moved purses to hang up **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while preparing food.
13-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler with butter packets stored no ambient thermometer
05-09-4
58
Dec 17, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, not sure when it was opened, but sure it wasn't today.
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees missing food training
53B-02-5
Intermediate - No soap provided at handwash sink. Handsink near back take out window, provided soap **Corrected On-Site**
31B-03-4
Basic - Employee drinking in a food preparation or other restricted area. Employee cup on back prep area near soup Reheating station, picked up and drunk from cup then moved cup to cup storage area **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone store on bagel slicer table, and cell phone store on sandwich make line, cellphones moved **Corrected On-Site**
40-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing on light fixture in walk in Freezer.
38-07-4
Basic - Missing drain plug at dumpster. On second dumpster on right hand side
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket drawer soiled on sandwich line.
23-03-4
Basic - Open dumpster lid. Second Dumpster on right side facing front of dumpster
33-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upper area of microwave soiled with debris
22-08-4
52
Jul 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
78
Apr 24, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink in kitchen with hot water only. No cold water at faucets. Water too hot to wash hands. (About 145°. )
27-05-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled base of drawer cooler.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Food stored in undrained ice. Bulk ice container faucet turned off.
08B-31-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of drawer cooler.
29-49-6
67
Nov 20, 2023
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the lowboy cooler at drive thru yogurt, milk (50F - Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top far back left wall cheese, lettuce; tuna; chicken salad (46-50F - Cold Holding); person in charge provided temp log indicating food has been out of temperature for less than four hours and also turned unit down and added ice during inspection. In the cold hold bar cheese (56F - Cold Holding). Cheese in unit less than twenty minutes per person in charge . Contents moved to walk in cooler. In the lowboy cooler at drive thru yogurt, milk (50F - Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice maker has mold like substance on interior side walls. Tea and coffee nozzles debris build up.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide paperwork for time held items during inspection.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge provided proof of some but not all employees training.
53B-13-5
Basic - Bathroom facility in disrepair. Men's urinals out of order. Person in charge indicated work order in.
32-05-4
Basic - Ceiling tile missing. Ceiling tile missing near dishwasher area.
36-36-4
Basic - Equipment in poor repair. Torn gasket seals on reach in cooler in rear of store near dishwashing unit, also observed torn gasket near walk in cooler.
14-11-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors with debris buildup under dishwasher and triple sink, also wall at mop sink.
36-73-4
Basic - Food stored on floor. Plastic bins of pickles stored on floor person in charge moved to proper height off floor. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Ground outside dumpster has considerable amount of trash strewn in and around the ground area:
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Person in charge states has work order in.;
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tip of Ice scoop slightly submerged in water at 64F.;
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to proofer seals/gaskets soiled, debris on bread pan racks, also cabinet in self serve area in dining area soiled.
23-03-4
Basic - Open dumpster lid. Left side trash bin lid open
33-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At rapid pick up station utensils not stored with handle first. Person in charge resolved issue. **Corrected On-Site**
25-02-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe to walk in cooler fan is leaking into trash can. Person in charge indicated work order in.
29-11-4
26
May 16, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
61
Oct 27, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter attached and there is no back-flow device installed AFTER the splitter on the non chemical side.
29-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under slide out drawers on make line have old food debris accumulation visible when drawer is pulled all the way out.
23-03-4
82
Frequently Asked Questions
When was Panera Bread #957 last inspected?
The most recent health inspection at Panera Bread #957 on file is from Dec 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Panera Bread #957?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Panera Bread #957.
How does Panera Bread #957 compare to other restaurants in Jacksonville?
Panera Bread #957 most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Panera Bread #957's inspection record improved over time?
Yes. Recent inspections at Panera Bread #957 have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Panera Bread #957 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #957 inspected?
Based on the inspection history on file, Panera Bread #957 is inspected around three times per year on average.
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