Panera Bread #6063
Last inspected: Feb 18, 2026
70
Score
The health department has logged eight inspections at Panera Bread #6063, the earliest from 2022. Panera Bread #6063 was last inspected on Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Interior of oven/microwave has accumulation” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 74, which Panera Bread #6063's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (60F - Cold Holding)stored on counter next to egg cooker. Manager discarded.
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on dry storage shelf where food containers are stored in ware washing area.
22-31-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in freezer.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife laying in avocados, manager removed knife, **Corrected On-Site**
10-01-5
70
Sep 18, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 116 and Sausage 121F stored in heated cabinet on cooks line. Per employee food items were just cooked a few minutes ago. Manager instructed employee to make new food items and discard food items in the hot holding unit. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on quiche, employee wrote time marking during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
74
Apr 30, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on quiche, employee wrote time marking **Corrected On-Site**
03F-02-5
High Priority - Live, small flying insects found Two flying insects in kitchen and prep area.
35A-02-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates are expired
53B-14-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. No hair restraint on employee preparing orders and beard guard on employee with facial hair preparing sandwiches **Repeat Violation**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near prep area
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris **Repeat Violation**
22-08-4
58
Nov 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); cheese (49F - Cold Holding); cut tomato (47F - Cold Holding); cut leafy greens (51F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding) food items were stored in flip top portion of cooler ambient temperature 54F. Employee restarted cooler ambient temperature of cooler 19F ambient temperature at chill line area of flip top cooler. Temperatures of food items at end of inspection are 41F-43F **Corrected On-Site**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial preparing food items
13-04-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
22-08-4
74
Feb 7, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on two quiche stored at front register area, manager discarded both quiche pies.
03F-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on a couple employees preparing food items
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on interior of microwave
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler Drawers
22-16-4
Basic - Stored food not covered. Bread on carts manager adjusted carts to put an empty pan on top rack to cover bread **Corrected On-Site**
08B-12-5
70
Jul 10, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area
35A-02-6
Basic - Floor soiled/has accumulation of debris. Food debris on Walk in cooler
36-73-4
Basic - Food stored on floor. Cases of food on floor in walk in cooler
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching rice, employee properly stored scoop during inspection **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on Interior of microwave on side facing hand wash sink **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on salad drawer gasket **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on microwave door handles
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food items without a hair restraint **Repeat Violation**
13-03-4
61
Mar 22, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Employee placed new sticker with 4 new hrs but they were the same butter chips from the morning that time had expired, mgr discarded them **Corrective Action Taken**
03F-04-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For whipped butter under time, emailed procedure
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One on 2017, transferred from another store when they opened
53B-14-5
Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Explained to mgr, they don't take temperatures at all once they put the time on
03F-08-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, sink and surface, mgr changed solution, 704 lactic acid ppm **Corrected On-Site**
21-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple above cut peppers in walk in cooler
08B-17-4
Basic - Single-service articles improperly stored. Ladles and tongs, both plastic, mgr placed a lid on container, bags for cookies in box on floor, front counter, employee placed them on shelf **Corrected On-Site**
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Mgr changed it **Corrected On-Site**
21-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under soup warmers,
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Employee with no hair restraint while engaging in food preparation. One mail employee handled food
13-03-4
43
Oct 13, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Panera Bread #6063 last inspected?
The most recent health inspection at Panera Bread #6063 on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Panera Bread #6063?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Panera Bread #6063.
How does Panera Bread #6063 compare to other restaurants in Jacksonville?
Panera Bread #6063 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Panera Bread #6063's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #6063 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread #6063 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread #6063 inspected?
Based on the inspection history on file, Panera Bread #6063 is inspected around two times per year on average.
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