Panera Bread 4186
Last inspected: Jan 7, 2026
64
Score
Going back to 2022, Panera Bread 4186 has 10 inspections in the public record. The most recent visit was on Jan 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
That's lower than the typical Celebration restaurant, which scores around 69. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Jul 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
64
Feb 18, 2025
Routine - Food
7 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
64
Sep 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped romaine in drawer on cookline 45F-49F. Operator states probably held in unit overnight. Operator discarded. **Corrected On-Site**
03A-02-5
86
Jan 26, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided operator with TPHC procedures **Corrected On-Site**
03F-10-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to pizza boxes **Corrected On-Site**
12B-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves build up of old food debris **Repeat Violation**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One stored next to wax paper in drive-thru prep area, one stored next to nuts in warewashing **Corrected On-Site**
21-44-1
Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in warewashing
24-18-4
Basic - Single-service articles improperly stored. Coffee filters stored above coffee maker on cookline **Corrected On-Site**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warewashing handwash sink
29-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees with significant beards preparing food without beard restraints
13-04-4
61
Jul 27, 2023
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects next to dishwasher area
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute on soda machine In to go window
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Front area bakery floors
36-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching romaine Operator removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in dirty **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside walk in cooler whit mold build up on shelving
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food
08B-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food
13-03-4
Basic - Equipment in poor repair. Gaskets torn on reach in underneath bread cutter
14-11-5
52
Jul 7, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Cutting board has cut marks and is no longer cleanable. In dishwasher area white cutting board
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch Employee removed watch **Corrected On-Site**
13-07-4
Basic - Food stored on floor. In walk in freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Underneath shelving in walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in to go area dirty
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in underneath bread machine dirty Operator cleaned **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean plastic containers above 3 comp sink
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler walls dirty with mold near fan
36-27-5
67
Mar 8, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
35A-13-4
Basic - Accumulation of debris on exterior of warewashing machine. Top heavily soiled.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee prepped, also in need of beard guard.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket under toaster at drive thru area.
14-11-5
Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
16-05-4
Basic - Single-service articles stored on a soiled surface. Boxes, lids and plastic wares stored in dirty drawers and or containers-bagel area at bakery area.
25-17-4
67
Oct 13, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Aug 11, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at salad station ; cooked cut chicken (48F-51F - Cold Holding); cut tomatoes (51F - Cold Holding) both items 4 hours or more - From follow-up inspection 2022-08-11: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler at salad station ; cooked cut chicken (48F-51F - Cold Holding); cut tomatoes (51F - Cold Holding) both items 4 hours or more - From follow-up inspection 2022-08-11: **Time Extended**
01B-02-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees with watches on. **Repeat Violation** - From follow-up inspection 2022-08-11: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls above 3 compartment sink. - From follow-up inspection 2022-08-11: **Time Extended**
24-08-4
67
Frequently Asked Questions
When was Panera Bread 4186 last inspected?
The most recent health inspection at Panera Bread 4186 on file is from Jan 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Panera Bread 4186?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Panera Bread 4186.
How does Panera Bread 4186 compare to other restaurants in Celebration?
Panera Bread 4186 most recently scored 64 out of 100, which is lower than the Celebration average of 69.
Has Panera Bread 4186's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread 4186 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread 4186 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread 4186 inspected?
Based on the inspection history on file, Panera Bread 4186 is inspected around three times per year on average.
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