Panera Bread 4182
Last inspected: Feb 2, 2026
70
Score
Across the available record, Panera Bread 4182 has nine inspections on file, the first dated 2022. The latest inspection on file is from Feb 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
Restaurants in Orlando average 79, so Panera Bread 4182 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White square cutting boards in dish machine
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers at entrance to cooks line and pull out drawer at catering station
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Prep sink by drive thru
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at cooks line **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar in clear container at bakery station
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of second microwave at entrance to cooks line on left side Interior of microwave at catering station
22-08-4
70
Oct 29, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door,plastic curtains and floor at entrance to walk in freezer
14-69-4
Basic - Old food stuck to clean dishware/utensils. One container at dry dish storage. Operator moved to dish machine for cleaning **Corrective Action Taken**
16-48-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out cooler drawers on make table at catering station next to office
22-16-4
Basic - Stored food not covered. Cooked bacon in container above make table on right side at entrance to cooks line **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at cooks line **Corrected On-Site**
21-12-4
78
May 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Drive thru cooler has roll of paper holding cooler up, missing front left wheel.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler dry sandwich cooler **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Drive thru cooler has standing water inside **Corrected On-Site**
29-49-6
86
Oct 2, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting board on cooler next to hot well for eggs and sausage.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to managers office.
35B-01-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife used to cut bagels stored directly on shelf with wrapping paper. Operator moved knife. **Corrected On-Site**
10-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler had food debris.
22-16-4
Basic - Stored food not covered. Bagels and bacon bits on top of make table next to handwashing sink not covered. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour at bread and baking station not labeled.
02D-01-5
70
Jan 18, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs sink and surface test kit
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Light not functioning. 2 lights out from hood. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from cashier reach in cooler soiled. Operator cleaned during inspection **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Fan covers dusty from walk in cooler.
36-50-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
70
Oct 3, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier take and input order and then grab and out on gloves without washing hands. **Repeat Violation**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding) ; rice (48F - Cold Holding) since 3 hours. Operator placed them in walk in cooler to bring temperature down to at least 41F **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room area **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection **Corrected On-Site**
03F-10-5
Basic - No copy of latest inspection report available. Operator was able to find it **Corrected On-Site**
51-18-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food not stored at least 6 inches off of the floor. Observed case of pizza crust on the floor in walk in freezer
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler for catering
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets are soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. By the drive thru window
29-49-6
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by the ovens in front line Behind dishwasher machine is soiled
36-27-5
Basic - Light not functioning. 2 on the hood
36-62-4
37
Apr 10, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cleaned equipment and gloved hands . **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Mens and women 87F **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
12A-08-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain at drive through. **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute. **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under equipment ice machine, prep tables. **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado, educated staff and he washed the rest. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
08B-39-4
55
Apr 5, 2023
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Mens and women 87F **Warning**
12A-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F - Cold Holding); In make table.Less than 2 hours. Placed in another unit to cool. cut lettuce (58F - Cold Holding); ; chicken (5F - Cold Holding); boiled eggs (5F); hummus (61F - Cold Holding) ambient air of cooler 47F. Thermometer outside of reach in says 39F. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cleaned equipment and gloved hands . **Warning**
12A-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain at drive through. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom **Warning**
32-04-4
Basic - Floor not cleaned when the least amount of food is exposed. Under equipment ice machine, prep tables. **Warning**
36-01-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado, educated staff and he washed the rest. **Corrected On-Site** **Warning**
08B-39-4
43
Jul 29, 2022
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken 49F, hard boiled eggs 48F over 4 hours
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm corrected to 50 ppm **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken 49F, hard boiled eggs 48F over 4 hours
01B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet - employee removed bracelet **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. - torn reach in cooler gasket in bakery area
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - manager added thermometer **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket - employee cleaned gasket **Corrected On-Site**
23-03-4
50
Frequently Asked Questions
When was Panera Bread 4182 last inspected?
The most recent health inspection at Panera Bread 4182 on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Panera Bread 4182?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Panera Bread 4182.
How does Panera Bread 4182 compare to other restaurants in Orlando?
Panera Bread 4182 most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Panera Bread 4182's inspection record improved over time?
Yes. Recent inspections at Panera Bread 4182 have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread 4182 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread 4182 inspected?
Based on the inspection history on file, Panera Bread 4182 is inspected around three times per year on average.
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