Panera Bread #3340
Last inspected: Mar 2, 2026
86
Score
Panera Bread #3340, located at 112 S Westshore Blvd in Tampa, FL, underwent a low-risk inspection on March 2, 2026. This inspection identified three minor violations, including the presence of mold-like substances in the ice machine and soda fountain area, and improper storage of in-use utensils. While most of the facility's ten recorded inspections have also been low-risk, one violation concerning the storage of single-service utensils was noted.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 minor violations.
86
Oct 1, 2025
Routine - Food
1 minor violation.
95
Sep 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 12, 2025
Routine - Food
3 minor violations.
86
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Feb 20, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Sep 5, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
39
Apr 6, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
52
Nov 9, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jul 5, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pinkish slime inside and black slime like substance in ice machine chute at public soda fountain area in dining room at time of inspectiinnn
22-20-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils stored in dipper well without running water. Operator turned on water during inspection **Corrected On-Site**
10-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed utensils stored on side by kitchen window for customers where they can touch more than the utensils handles at time of inspection
25-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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