Panera Bread # 3330

Q: When was Panera Bread # 3330 last inspected?

The most recent health inspection at Panera Bread # 3330 on file is from Dec 11, 2025. The public record contains 10 inspections in total.

Q: What is the most common violation at Panera Bread # 3330?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Panera Bread # 3330.

Q: How does Panera Bread # 3330 compare to other restaurants in Winter Springs?

Panera Bread # 3330 most recently scored 35 out of 100, which is lower than the Winter Springs average of 76.

Q: Has Panera Bread # 3330's inspection record improved over time?

No. Recent inspections at Panera Bread # 3330 have averaged around five violations per visit, up from roughly one earlier in the record.

Q: What does a high risk rating mean?

A high risk rating at Panera Bread # 3330 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Q: How often is Panera Bread # 3330 inspected?

Based on the inspection history on file, Panera Bread # 3330 is inspected around three times per year on average.

5723 Red Bug Lake Road, Winter Springs, FL 32708

Café / Breakfast

Last inspected: Dec 11, 2025

Score

High Risk

Going back to 2022, Panera Bread # 3330 has 10 inspections in the public record. Inspectors last stopped by on Dec 11, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around five violations each, up from closer to one violation before.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Restaurants in Winter Springs average 76, so Panera Bread # 3330 trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Jul 30, 2025

Routine - Food

No violations found.

100

Jul 16, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 7, 2025

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Food Temperature Measuring Devices Provided and Accurate

FL-46

Oct 31, 2024

Routine - Food

No violations found.

100

May 7, 2024

Food-Licensing Inspection

No violations found.

100

Mar 27, 2023

Complaint Partial

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -manager states items out <2 hours. Employee put ice under containers -napa chicken salad 44f, tomato 44f, sliced cheese 45f, lettuce 45f **Corrective Action Taken**

03A-02-5

Feb 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-09: **Time Extended** - From follow-up inspection 2023-02-10: **Time Extended**

16-23-4

Feb 9, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Feta 46F; boiled eggs 45F; blue cheese 51F; chicken 44F; cut lettuce 46F; chicken 45F; cut lettuce. Salad bar cooler since this morning per operator. - yogurt moved from walk in cooler 20 minutes 49F; half and half 50F; yogurt 50F; milk 45F; almond milk 49F Stocked after lunch rush. Operator moved items to another cooler. - sandwich cooler sliced cheese above fill line 44F; chicken salad 45F; turkey 44F; cut tomatoes 44-45F **Warning** - From follow-up inspection 2023-02-09: Tuna 41-45F, chicken 43-44F, cut tomatoes 46F, turkey 43F, feta 41F, cut lettuce 41F, shredded cheese 43F, chicken 41F, sliced cheese 41F and 44F. Sandwich rail for 2 hours per operator. Underneath chicken 44F, 44F, 44F, turkey 44F. All ambient cooling for approximately 2 hours per operator. No tcs in milk cooler at time of inspection. Salad Rail for 2 hours per operator: cut lettuce at 39F, edamame 44F, green goddess dressing at 39F, rice 42F, egg 42F, sour cream 42F, chicken 40F. Underneath overnight per operator: chicken 47F, chicken 49F, 45f, roasted chicken 46F, feta 47F, blue cheese 47F cut tomatoes 50F, 51F, rice 44F, cut lettuce 44F See stop sale. **Admin Complaint**

03A-02-5

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-09: **Time Extended**

16-23-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine along wall **Warning** - From follow-up inspection 2023-02-09: **Time Extended**

36-73-4

Aug 25, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Panera Bread # 3330 last inspected?

The most recent health inspection at Panera Bread # 3330 on file is from Dec 11, 2025. The public record contains 10 inspections in total.

What is the most common violation at Panera Bread # 3330?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Panera Bread # 3330.

How does Panera Bread # 3330 compare to other restaurants in Winter Springs?

Panera Bread # 3330 most recently scored 35 out of 100, which is lower than the Winter Springs average of 76.

Has Panera Bread # 3330's inspection record improved over time?

No. Recent inspections at Panera Bread # 3330 have averaged around five violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Panera Bread # 3330 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Panera Bread # 3330 inspected?

Based on the inspection history on file, Panera Bread # 3330 is inspected around three times per year on average.

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