Panera Bread 3318
Last inspected: Jan 14, 2026
86
Score
Public records show 12 inspections at Panera Bread 3318 stretching back to 2022. Panera Bread 3318 was last inspected on Jan 14, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited eight times.
Panera Bread 3318's latest score of 86 sits above the Orlando average of 79. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slide of microwave on salad station
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks , knives and spoons in self service customer area **Corrected On-Site** **Repeat Violation**
25-06-4
86
Jul 29, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Espresso machine ledge **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can on front line **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf next to salad bowl staging area **Corrected On-Site**
12B-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Main service line
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks at self serving area **Corrected On-Site**
25-06-4
70
Mar 18, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine is soiled in front area Salamander in to go area soiled Soda nozzles soiled at from area and in to go area. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Egg cooking equipment not on cooks line as sighted on plans. Station placed on table with electrical cord ran across equipment without access to hand wash sink located next to drop safe. **Warning**
51-16-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Three front line employees wearing watches **Corrected On-Site** **Warning**
13-07-4
Basic - Iced tea dispenser not cleaned at least once every 24 hours at front area has build up. **Warning**
22-13-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at to go area **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in beverage cooler shelves with rust that has pitted the surface at to go station **Warning**
14-33-4
64
Jul 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All less than four hours. Operator moved to walk in freezer for quick cool. Hummus (48F - Cold Holding); Cut ham (47F - Cold Holding); Cooked chicken (47F - Cold Holding); cooked eggs (48F - Cold Holding); Tuna Salad (48F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board at serve station front counter.
14-09-4
Basic - Equipment in poor repair. Coffer machine by coffee station in back prep area.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Crouton container at front counter **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by drive thru
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers in prep and drive thru Bakers rack in back storage area. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in drive thru and prep area
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons at drive thru **Corrected On-Site**
25-06-4
55
Jan 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee filter cup holder stained with coffee. Baking pans, speed racks and sheet pans encrusted. Fruit juice dispenser in and ice nozzle in prep area and dining needs cleaning. Surrounding the milk nozzle has a residue build up. - From follow-up inspection 2024-01-17: Juice nozzles complied Milk nozzle complied **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery Walk in cooler door is soiled. Walls behind ice machine in kitchen prep area. Walls by three compartment sink is soiled. Walk in cooler ceiling fans soiled. - From follow-up inspection 2024-01-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-01-17: **Time Extended**
16-23-4
82
Jan 16, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, yogurt,46 f in reach in cooler held less than four hours transferred to walk in cooler for a quick chill. Chicken,47 f,cheese,46 f,,cut tomatoes,46 f and all other time temperature control for safety food held less than four hours transferred to walk in cooler for a quick chill. Cheese,44 f in bagel walk in cooler held less than four hours transferred to the other walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelving across from three compartment sink.Glass cleaner. **Corrected On-Site**
41-17-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making a latte.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee filter cup holder stained with coffee. Baking pans, speed racks and sheet pans encrusted. Fruit juice dispenser in and ice nozzle in prep area and dining needs cleaning. Surrounding the milk nozzle has a residue build up.
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Garbage on the ground and/or pad around dumpster. Trash on the ground by dumpster area.
33-19-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese in reach in cooler. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery Walk in cooler door is soiled. Walls behind ice machine in kitchen prep area. Walls by three compartment sink is soiled. Walk in cooler ceiling fans soiled.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sliced nuts on prep table in kitchen. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination.Spoons and knives in drive thru area.
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples stored over ready to eat cheese in Walk in cooler. **Corrected On-Site**
08B-17-4
39
Aug 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Operator, items in reach in cooler less than 4 hours, operator moved items to different reach in cooler. Hummus 47F sliced chicken 48F Feta cheese 49F Dark meat chicken 50F yogurt 51F **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink machine at drive thru Coffee machine at drive thru Ice chute at soda machine **Warning**
22-02-4
Basic - Accumulation of debris inside warewashing machine. Exterior of dish machine soiled. **Warning**
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at drive through Fan cover in walk in Shelves in walk in **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Stored plastic containers at dish **Corrected On-Site** **Warning**
16-46-4
67
Feb 9, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took glove off, touched face, personal phone from pocket, and reapplied same glove to hand and returned to work. Operator instructed on proper procedures for hand washing **Corrective Action Taken**
12A-07-5
Intermediate - Non-pitting surface rust on food-contact equipment. Mesh metal sheet pans in bakery station. **Repeat Violation**
22-31-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in drive through
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles at drive through. Espresso machine in drive through. Prep table at drive through soiled from previous day, per operator.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan rack blocking sink at drive through
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards on make tables. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Gasket on reach in cooler on front line. Gasket on walk in cooler.
23-03-4
47
Nov 1, 2022
Routine - Food
5 critical violations. 3 major violations. 13 minor violations.
View 21 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee retrieved dishes that fell to floor and returned to work, no hand wash. Put away clean items from dish after loading dirty. **Corrective Action Taken**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator, soup 2nd reheat commercially processed reheat at 7am. At 9:40 soup temped at 137°.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Creamer did not have start time, operator added manually to the sticker. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Per operator, soup 2nd reheat commercially processed reheat at 7am. At 9:40 soup temped at 137°. Operator discarded see stop sale.
03E-02-5
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Handling clean equipment and dishes .
13-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine with black like build up behind juice nozzle in drive through area. Soda station in customer area. White cutting board.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Mesh sheet pans and sheet racks rusted.
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and oven doors.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. All dark brown cutting boards in food production area broken
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above ice machine.
24-08-4
Basic - Equipment in poor repair. Top oven at baking station.
14-11-5
Basic - Floor soiled/has accumulation of debris. Drain under coffee station soiled with black build up.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs in customer area stored in between lids.
10-20-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored against ice build up in reach in cooler on metal rack. **Corrected On-Site**
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in drive thru.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers. Door on ice machine. Outside coffee canisters displayed. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Drive through window was not closed completely. **Corrected On-Site**
35B-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored in prep area above wrap and next to clean equipment. **Repeat Violation**
21-44-1
Basic - Single-service articles improperly stored. Stored in cabinet next to trash can in guest area.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel stored on cutting board.
21-12-4
18
Frequently Asked Questions
When was Panera Bread 3318 last inspected?
The most recent health inspection at Panera Bread 3318 on file is from Jan 14, 2026. The public record contains 12 inspections in total.
What is the most common violation at Panera Bread 3318?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Panera Bread 3318.
How does Panera Bread 3318 compare to other restaurants in Orlando?
Panera Bread 3318 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Panera Bread 3318's inspection record improved over time?
Yes. Recent inspections at Panera Bread 3318 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Panera Bread 3318 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread 3318 inspected?
Based on the inspection history on file, Panera Bread 3318 is inspected around four times per year on average.
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