King's Point Ice Cream & Burger
Last inspected: Apr 22, 2026
82
Score
King's Point Ice Cream & Burger has been inspected nine times since 2022. The most recent report on file is from Apr 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “light not functioning” is the recurring theme, flagged five times.
Among Orlando restaurants, the typical score is 79; King's Point Ice Cream & Burger is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
4 minor violations.
View 4 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom
32-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler **Corrected On-Site**
08B-49-4
Basic - Light not functioning. Over hood **Repeat Violation**
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under counter of sandwich top reach in cooler across from grill **Corrected On-Site**
12B-13-4
82
Feb 6, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat behind sliced ham in under counter drawer under char boiler **Corrected On-Site**
08A-05-6
Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Light not functioning on hood over char boiler **Repeat Violation**
36-62-4
78
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger pan over raw pichana pan in under counter drawer cooler under char broiler on cooks line **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Grated Romano pan in sandwich top reach in cooler **Corrected On-Site**
10-01-5
Basic - Light not functioning over four eye oven on cooks line hood. **Repeat Violation**
36-62-4
61
Feb 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 27, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pounded breaded chicken breast over cooked pasta in single door reach in cooler in the Kitchen **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. By three comp sink **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing clear toxic substance not labeled. Under shelf by swinging door leading to front counter **Corrected On-Site**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees less than 60 days
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line **Corrected On-Site**
10-20-4
Basic - Two Lights not functioning.on hood system
36-62-4
Basic - Utensils in poor condition. Green coated tongs on cooks line Operator discarded **Corrected On-Site**
14-12-4
55
Mar 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
90
Oct 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Hole in or other damage to wall behind the white floor reach in freezer.
36-24-5
Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on sandwich top reach in cooler **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Two Lights not functioning on hood
36-62-4
86
Mar 22, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In under counter drawers under grill raw chicken over cooked sliced sausage and raw sliced beef. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Squeeze bottle containing purple toxic substance not labeled by three compartment sink. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf in kitchen. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. **Corrected On-Site**
42-01-4
70
Nov 15, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs over bread in reach in cooler closest to managers office . **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw whole shell eggs in triple reach in cooler **Corrected On-Site**
08A-20-5
Intermediate - Squeeze bottle containing blue toxic substance not labeled.p at three compartment sink. **Corrected On-Site**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. To go lids behind service counter **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Condensed milk **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was King's Point Ice Cream & Burger last inspected?
The most recent health inspection at King's Point Ice Cream & Burger on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at King's Point Ice Cream & Burger?
Across the inspection record, “light not functioning” has been cited five times, more than any other issue at King's Point Ice Cream & Burger.
How does King's Point Ice Cream & Burger compare to other restaurants in Orlando?
King's Point Ice Cream & Burger most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has King's Point Ice Cream & Burger's inspection record improved over time?
Results have been roughly steady. Inspections at King's Point Ice Cream & Burger have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at King's Point Ice Cream & Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is King's Point Ice Cream & Burger inspected?
Based on the inspection history on file, King's Point Ice Cream & Burger is inspected around three times per year on average.
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