Panera Bread 2795

2709 Sr 44, New Smyrna Beach, FL 32168

Café / Breakfast

Last inspected: Apr 2, 2026

Score

Low Risk

The health department has logged 10 inspections at Panera Bread 2795, the earliest from 2023. The newest entry in the record is dated Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “no heimlich maneuver/choking sign posted”, showing up two times.

Among New Smyrna Beach restaurants, the typical score is 72; Panera Bread 2795 is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Complaint Full

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to small ovens egg 46f advised to keep a lower level -small area under small ovens cut lettuce 44f manger discarded - by soups station Asiago cheese 71f less than 4 hours manager discarded **Warning** - From follow-up inspection 2026-04-02: Arugula 43 F (cold holding); Egg 40-44F, operator discarded one that was 44F Sandwiches 46-48 F (cooling ambient approximately 2 hours ); No Asiago in front area **Time Extended** **Corrective Action Taken**

03A-02-5

Apr 1, 2026

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Dec 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**

53B-14-5

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -catering cooler **Warning** - From follow-up inspection 2025-12-11: **Time Extended**

29-49-6

Dec 2, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

May 23, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter in baskets **Warning** - From follow-up inspection 2025-05-23: **Time Extended**

25-02-4

May 21, 2025

Complaint Full

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in drive through cooler 47F. Other cooler temps 41F and below. Operator discarded. Egg white, 47F and 56F, liquid egg 47F in open unit under oven. For 3.5 hours **Warning**

03A-02-5

High Priority - Live, small flying insects found. 3 around speed rack with bread, landing on whole loaf. See stop sale. 1 in dish area, 1 in mop sink area. Pest control serviced establishment same day for flies. **Warning**

35A-02-7

High Priority - Stop Sale issued due to live flies landing on ready to eat food. 3 on loaf of bread **Warning**

01B-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, visible mold like substance. Operator removed gaskets to clean Black substance crevices liquid egg reach in **Corrected On-Site** **Warning**

22-02-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing **Warning**

02D-03-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter in baskets **Warning**

25-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Warning**

13-07-4

Mar 5, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Jul 9, 2024

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on ice up to 47F. Advised to use time as a public health control , next to soup station

03A-02-5

Basic - Current Hotel and Restaurant license not displayed. Operator was emailed the license. **Corrected On-Site**

50-09-4

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Oct 12, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Panera Bread 2795 last inspected?

The most recent health inspection at Panera Bread 2795 on file is from Apr 2, 2026. The public record contains 10 inspections in total.

What is the most common violation at Panera Bread 2795?

Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Panera Bread 2795.

How does Panera Bread 2795 compare to other restaurants in New Smyrna Beach?

Panera Bread 2795 most recently scored 86 out of 100, which is higher than the New Smyrna Beach average of 72.

Has Panera Bread 2795's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread 2795 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panera Bread 2795 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panera Bread 2795 inspected?

Based on the inspection history on file, Panera Bread 2795 is inspected around four times per year on average.

Nearby Restaurants

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Score: 52 — High Risk

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