Panera Bread #1736

1729 E Hallandale Beach Blvd, Hallandale Beach, FL 33009

Café / Breakfast

Last inspected: Jan 29, 2026

Score

Low Risk

Panera Bread #1736 has been inspected eight times since 2022. The newest entry in the record is dated Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

The city-wide average for Hallandale Beach sits at 80, putting Panera Bread #1736 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Aug 13, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Feb 11, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Warewashing Facilities Maintained and Used

FL-24

Sep 16, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided. See Stop Sale of top portion. **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided item.See Stop Sale of top portion.

01B-02-5

Intermediate - No soap provided at handwash sink next to ice machine in back of the house. Manager provided. **Corrected On-Site**

31B-03-4

Mar 29, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Oct 24, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Light shield damaged/in disrepair. Next to walk in freezer.

38-01-4

Basic - Old labels stuck to food containers after cleaning. Container on rack next to dishwashing machine. Manager removed and placed container in dishwashing machine to wash. **Corrected On-Site**

16-46-4

Basic - Ceiling/ceiling vents soiled with accumulated dust, or mold-like substance. In baker's area.

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on top rack next to dishwashing machine.

24-08-4

Mar 10, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table- ; Milk (52-54F - Cold Holding) Per Manager food item on table less than two hours. Observed milk left outside of temperature upon arrival. Manager stored in reach in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee replaced. **Corrected On-Site**

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of flour at bread station. Employee removed. **Corrected On-Site**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in a clean pan under prep table by soup well across from ice machine. Manager removed. **Corrected On-Site**

40-06-5

Jul 26, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at register put on gloves to replenish bagel station without washing hands first. Reviewed proper hand washing procedures. Employee removed gloves and washed hands

12A-07-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**

22-20-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to sauces in walk in cooler. Manager moved to a different location away from food.

08B-49-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Panera Bread #1736 last inspected?

The most recent health inspection at Panera Bread #1736 on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Panera Bread #1736?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Panera Bread #1736.

How does Panera Bread #1736 compare to other restaurants in Hallandale Beach?

Panera Bread #1736 most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.

Has Panera Bread #1736's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread #1736 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panera Bread #1736 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panera Bread #1736 inspected?

Based on the inspection history on file, Panera Bread #1736 is inspected around two times per year on average.

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