Panera Bread #1432
Last inspected: Dec 22, 2025
100
Score
Inspectors have visited Panera Bread #1432 16 times, with records going back to 2022. The latest inspection on file is from Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.
Compared to the broader St. Augustine restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Complaint Partial
No violations found.
100
Oct 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee neisha expired. - From follow-up inspection 2025-10-31: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-31: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor have food debris. - From follow-up inspection 2025-10-31: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris. - From follow-up inspection 2025-10-31: **Time Extended**
23-03-4
78
Oct 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0ppm. **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee neisha expired.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch and wrist band while working with food.
13-07-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor have food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.
23-03-4
64
Oct 20, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Objectionable odors in bathroom or other areas of the establishment. Men's restroom have an strong odor of urine lingering inside. **Warning**
36-64-5
Basic - Plumbing system in disrepair. Men's restroom urinal doesn't flush properly per operator. **Warning**
29-08-4
90
Aug 21, 2025
Complaint Full
No violations found.
100
Aug 20, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm. **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 9 live roaches, 7 behind reach in cooler near ovens and 2 behind reach in cooler on prep line. **Warning**
35A-05-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. **Repeat Violation**
16-21-4
Basic - Dead roaches on premises. 4 dead roaches in back kitchen area across from ice machine. **Warning**
35A-03-4
67
Jul 25, 2025
Routine - Food
No violations found.
100
Jul 22, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects found Observed 11 flying insects in kitchen area. **Warning**
35A-02-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of bulk ice machine soiled.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop sauce. Operator discarded. **Corrected On-Site**
14-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled with food debris.
36-01-4
70
Feb 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
90
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
45
Apr 2, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
47
Aug 28, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line near near smoothie station. 5 live flying insect in bakery area. 5 live flying insects near dish machine. 1 live flying insect near soda machine near mop sink. **Warning** - From follow-up inspection 2023-08-25: Approximately 3 live flying insects in dish area. Approximately 1 live flying insect in bakery area by hand washing station. Approximately 2 live flying insects in bakery area by ovens. Operator stated pest control had been in yesterday to treat for flying insects. **Time Extended** **Corrective Action Taken**
35A-02-6
86
Aug 23, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
30
Oct 11, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near egg cooker on make line, liquid eggs 53F. Eggs placed into service approximately one hour prior. Eggs voluntarily discarded. In make line near drive through area, sausage 55F. Sausage placed into service approximately 30 minutes prior. Sausage placed into walk in freezer to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over make line. Employee water bottle on counter over baker prep table. Drinks removed and discarded. **Corrected On-Site**
12B-07-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment near drive through area. Wall behind refrigeration equipment on make line.
36-73-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rack for utensils over triple sink in kitchen is rusted.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigeration equipment on make line. Rack near egg cooker on make line. Ladder in back kitchen by walk in cooler. Counter under drink dispenser in dining area.
23-03-4
Basic - Open dumpster lid. Shared dumpster outside of establishment. Lid closed. **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Pan of bread on top shelf of speed rack near bread oven. Pan placed over bread. **Corrected On-Site**
08B-12-5
Basic - Ceiling tile missing. Over bread oven.
36-36-4
55
Frequently Asked Questions
When was Panera Bread #1432 last inspected?
The most recent health inspection at Panera Bread #1432 on file is from Dec 22, 2025. The public record contains 16 inspections in total.
What is the most common violation at Panera Bread #1432?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Panera Bread #1432.
How does Panera Bread #1432 compare to other restaurants in St. Augustine?
Panera Bread #1432 most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Panera Bread #1432's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #1432 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #1432 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #1432 inspected?
Based on the inspection history on file, Panera Bread #1432 is inspected around five times per year on average.
Nearby Restaurants