Panera Bread #1177
Last inspected: Dec 22, 2025
58
Score
The health department has logged nine inspections at Panera Bread #1177, the earliest from 2022. Inspectors last stopped by on Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
Panera Bread #1177's latest score of 58 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 6 lb 10 oz can of Royalty Mandarin oranges with dent.
01B-01-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employees missing DOB on certificates.
53B-10-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and food rack. **Repeat Violation**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
16-21-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front salad cooler. **Repeat Violation**
14-36-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at front counter behind hand sink and behind triple sink. **Repeat Violation**
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter soiled interior of microwave.
22-08-4
58
Dec 12, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to counter: pooled eggs (50F - Cold Holding). Operator voluntarily discarded. **Corrected On-Site**
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
22-31-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employees missing DOB.
53B-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind hand sink at front counter.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
16-21-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front counter where salad cooler is.
14-36-5
61
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. As per operator, they do not use splitter and will remove it. **Corrective Action Taken**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed where dry dishes and food are stored; dust accumulation.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled e terior.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table on front line; operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler with debris; under coffee machine.
22-16-4
64
Feb 4, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize the three compartment sink until dishwasher is fixed.
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and put on a new pair without washing hands and begin engaging in food preparation. Manager coached employee on proper hand washing procedures.
12A-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles to microwave soiled at front counter.
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor throughout front counter area.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in cooler. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to three compartment sink. Operator provided a sign during inspection. **Corrected On-Site**
31B-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed under handwashing sink at front counter. Operator removed the sanitizer bucket. **Corrected On-Site**
21-38-4
58
Sep 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49 F - Cold Holding) at reach in cooler drawers. As per operator for less than 30 minutes. Operator moved the butter to the walk in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The certificate of Florida Restaurant and lodging association not originally.
53B-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of feta cheese at drawer reach in cooler. Operator removed the single service cup. **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Operator removed the watch. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
67
Feb 29, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink set up with Lactic Acid out of the range. Triple Sink (Lactic Acid 2258 ppm). Operator added water to get 1875 ppm. **Corrected On-Site**
41-18-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The manager has the three compartment sink set up with sanitizer to use instead. Operator resets the dishwasher machine. Chlorine Sanitizer 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (58 F - Cold Holding); white eggs (50 F - Cold Holding) at preparation area. As per operator for an about 3 hrs. Operator discarded the products. **Corrective Action Taken**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while preparing food. Employee removed the bracelet. **Corrected On-Site**
13-07-4
61
Aug 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Mar 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary sanitizing solution concentration at 800ppm, should be 700 ppm.
41-15-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed operator was missing the consumer advisor . Operator offers over easy eggs. Operator posted the consumer advisory **Corrected On-Site**
02B-02-5
Basic - Floors not constructed to be easily cleanable. Observed the grout on several areas of the establishment missing between tile.
36-12-4
74
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the drawers in the front counter reach in cooler. blue cheese (45F - Cold Holding); feta cheese (46F - Cold Holding). Per operator less than one hour. Food was moved to the walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both front counter hand sink , in the baker area and in the mens bathroom. Paper towels were replenished **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers over easy eggs and does not have a consumer's advisory. Emailed the consumer advisory to the operator.
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vents in the dishwasher area soiled
36-34-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the sandwich reach in in cooler a knife in between the unions.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop in the brown rice container touching the food
10-01-5
61
Frequently Asked Questions
When was Panera Bread #1177 last inspected?
The most recent health inspection at Panera Bread #1177 on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Panera Bread #1177?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Panera Bread #1177.
How does Panera Bread #1177 compare to other restaurants in Miami?
Panera Bread #1177 most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Panera Bread #1177's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #1177 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread #1177 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread #1177 inspected?
Based on the inspection history on file, Panera Bread #1177 is inspected around three times per year on average.
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