Panera Bread #1124
Last inspected: Apr 3, 2026
100
Score
Panera Bread #1124 appears in inspection records 10 times, starting in 2022. The most recent visit was on Apr 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited three times.
Restaurants in Doral average 74, so Panera Bread #1124 is doing better than most peers. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
No violations found.
100
Apr 2, 2026
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found observed 3 live flies in the air next to soda station in dining area. Ecolab was present and working on soda machines during inspection. Also observed 2 live fruit flies in the air next to dry storage area next to walk in freezer. **Corrective Action Taken**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler drawers at prep area behind front counter. sliced ham (45F - Cold Holding); tuna salad (45F - Cold Holding); mixed greens (44F - Cold Holding), manager removed product into walk in cooler during inspection and placed and order for repair. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2025.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris behind front counter.
36-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside walk in cooler. Manager removed and discarded during inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food responsive reach in cooler next to baking oven, employee cleaned during inspection. **Corrected On-Site**
22-16-4
55
Nov 20, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed both microwaves in the line. Operator cleaned both microwaves handles. **Corrected On-Site**
23-24-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler used to store beverages in line. **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with water unlabeled inside Bakery area. Operator labeled bottle. **Corrected On-Site**
02D-01-5
82
Jul 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and keys stored on reach in coolers gaskets in kitchen. Operator removed items and stored correctly. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching croutons inside kitchen. Operator stored scoop with handle up. **Corrected On-Site**
10-01-5
Basic - Standing water in bottom of reach-in-cooler. Observed inside beverage reach in cooler in kitchen.
29-49-6
86
Jan 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water accumulation between containers on shelf over three compartment sink.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside Walk in freezer.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside silver microwave by kitchen entrance. Operator cleaned microwave interior. **Corrected On-Site** **Repeat Violation**
22-08-4
86
Jul 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
74
Feb 26, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cut chicken (44F - Cold Holding). As per manager was prepped less than 2 hours ago. Manager placed into another cooler to further cool item. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee station, milk (121F - Hot Holding). As per manager was prepped less than 30 minutes. Manager discarded milk during inspection. **Corrected On-Site**
03B-01-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above shredded cheese in prep cooler at front counter. Manager removed and placed above food during inspection. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food build up located above prep area at front of kitchen. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler located in bakery area at front counter. **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks not inverted with handle up in storage container. Manager placed items correctly during inspection. **Corrected On-Site**
24-18-4
61
Aug 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Jan 31, 2023
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container in kitchen. Operator removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both silver microwaves inside kitchen.
22-08-4
Basic - Light shield damaged/in disrepair. Observed broken shield over dry storage by office.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks, spoons, and scoops faces up on shelf by dish washing machine.
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Observed in front of shakes station.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and Mac and cheese thawing at room temperature inside and by three compartment sink. Operator put food under running water. **Corrected On-Site**
06-01-5
64
Jul 13, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Manager does not know how to calibrate probe thermometer. Inspector trained Manager how to Calibrate probe thermometer. **Corrected On-Site**
53A-10-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed paper cup stored inside flour container in back kitchen. Employee removed cup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over kitchen door.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food without hair restraint. Employee put a hair restraint. **Corrected On-Site**
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese inside reach in cooler. Employee stored scoop correctly. **Corrected On-Site**
10-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Bakery area. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside of coffee station. Employee cleaned them. **Corrected On-Site**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop correctly. **Corrected On-Site**
42-01-4
61
Frequently Asked Questions
When was Panera Bread #1124 last inspected?
The most recent health inspection at Panera Bread #1124 on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Panera Bread #1124?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Panera Bread #1124.
How does Panera Bread #1124 compare to other restaurants in Doral?
Panera Bread #1124 most recently scored 100 out of 100, which is higher than the Doral average of 74.
Has Panera Bread #1124's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #1124 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #1124 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #1124 inspected?
Based on the inspection history on file, Panera Bread #1124 is inspected around three times per year on average.
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