Pandoree
Last inspected: Apr 16, 2026
39
Score
Pandoree, located at 195-197 Nw 36 St in Miami, FL, had a high-risk inspection on April 16, 2026, with a score of 39. This inspection identified one critical, two major, and twelve minor violations. Historical data shows a pattern of mostly high-risk inspections across eight recorded evaluations for the Asian/Fusion establishment.
8
Inspections
1
Critical latest
2
Major latest
12
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk in kitchen and immediately begin to cut tomatoes without proper hand washing.
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler near prep area soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near front counter.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of seasoning at dry storage area.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler located across the cook line with soiled door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall vents soiled in kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed one white cutting board at the prep table with cut marks and no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
36-73-4
Basic - Food storage container/container lid cracked or broken. Observed one cracked container on prep table.
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs store on oven door handles.
10-20-4
Basic - Insect control device installed over food preparation area. Observed bug zapper device installed over storage of single arrived articles at the front counter.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table not stored in sanitation solution.
21-12-4
Basic - Food stored on floor. Observed plastic bottles of water on floor near front counter.
08B-38-4
39
Dec 9, 2025
Routine - Food
3 critical violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored above unwashed tomatoes inside reach in cooler. Operator removed. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F - Cold Holding); shredded cheese (48F - Cold Holding) located at prep table. As per operator, products have been there for about an hour. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed quaternary sanitizing spray bottle solution stored next to ready to eat sauces near prep table. Operator removed. **Corrected On-Site**
41-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl inside container of seasoning near food preparation table.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled.
36-34-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
51-15-4
Basic - Floor soiled/has accumulation of debris. Observed floor under cook line equipment soiled.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator moved. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interiors.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to the cook line soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oil and sauces with no label located across the cook line.
02D-01-5
39
Jan 10, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink and dish machine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located next to dish machine. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Operator wiped down immediately. **Corrected On-Site**
16-21-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a set of yellow tongs on oven door handle at the cook line. Operator removed immediately. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths underneath cutting boards all throughout kitchen.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across cook line with soiled gaskets. **Repeat Violation**
23-03-4
67
Aug 20, 2024
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink located at the front counter with glass cups inside. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine.
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area with cut marks and no longer cleanable.
14-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not setup in correct order. Operator setup three compartment sink as followed: Wash, Rinse, and Sanitized. **Corrected On-Site**
16-13-5
Basic - In-use tongs stored on equipment door handle between uses. Observed a set of yellow tongs on oven door handle at the cook line. Operator removed immediately. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located behind three compartment sink soiled. Observed wall located next to cook line soiled.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board located at prep station reach in cooler. Operator discarded. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located at the prep table containing sauces and oils with no labels. Operator labeled immediately. **Corrected On-Site**
02D-01-5
50
Apr 19, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink and dish washing machine
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used a scoop with no handle located inside bin of salt near prep table.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at reach in cooler near cook line with cut marks and no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Observed reach in cooler gasket soiled located across cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across cook line with soiled interior.
22-16-4
70
Oct 26, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink near three compartment sink. Operator removed immediately. **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 64F. Operator discarded immediately. **Corrected On-Site**
10-07-4
86
Feb 15, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop not stored with handle above top of sugar powder container.
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine located at the front counter.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the lentils.
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on the oven door handle. Operator removed them. **Corrected On-Site** **Repeat Violation**
10-20-4
78
Oct 28, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above potatoes. Operator removed raw shell eggs. **Corrected On-Site**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked chicken above raw chicken. Operator removed cooked chicken to the top shelf. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date labeled. As per operator they were cooked 2 days ago. Employee placed date marked. **Corrected On-Site**
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened all ROP fish packages. **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the kitchen area .
14-09-4
Basic - Food stored on floor. Observed a plastic container with flour stored on the floor. Employee removed it. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed them. **Corrected On-Site**
10-20-4
47
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