Panaderia El Cafetal
Last inspected: Apr 2, 2026
47
Score
Panaderia El Cafetal is a restaurant located at 6125 South Semoran Blvd, Suite 101 And 102, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
47
Apr 2, 2026
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
47
Mar 11, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Aug 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 3, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Aug 15, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Aug 15, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Jan 16, 2024
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
25
Jan 16, 2024
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
25
Sep 26, 2023
Routine - Food
5 critical violations. 6 major violations. 11 minor violations.
15
Sep 26, 2023
Routine - Food
5 critical violations. 6 major violations. 11 minor violations.
15
Mar 20, 2023
Routine - Food
7 critical violations. 2 major violations. 17 minor violations.
12
Oct 3, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
29
Violations — Apr 2, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. By storage shelf Operator secured **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food storage shelf in kitchen Operator removed **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on burner Recheck 181F **Corrected On-Site**
10-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over cooked pork in bottom of make table Operator removed steak **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of chicken nuggets over box of cooked bacon in walk in freezer. Operator switched **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; shredded pork (119F - Hot Holding)for 3 hours; recheck 190F roasted chicken (121F - Hot Holding); recheck 142Ffor 2 hour pork ribs (125F - Hot Holding)for 2 hours; recheck 155F cooked yams (126F - Hot Holding)2.5 hours; cubed steak (112F - Hot Holding)for 2 hours recheck 171F Steam table cooked ribs (99F - Hot Holding); recheck 143F cooked chicken (114F - Hot Holding); recheck 145F stuffed chicken (108F - Hot Holding)for 2 hours.recheck 140F All items put in oven to reheat to 165F **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed a metal cup used to steam milk in front counter hand sink
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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