Panaderia El Cafetal 192
Last inspected: Mar 13, 2026
55
Score
Inspectors have visited Panaderia El Cafetal 192 five times, with records going back to 2024. On Mar 13, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The city-wide average sits at 78, which Panaderia El Cafetal 192's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
55
Aug 25, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
47
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
55
Mar 4, 2025
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approximately 14 lbs raw chicken 50-58F thawing in container of water under prep sink at room temperature for 5 hours
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef on speed rack in walk in cooler Operator moved **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box by cookline: ribs cooked less than 2 hours prior per operator (125F - Hot Holding) recheck 200F; steak cooked less than 2 hours prior per operator (119F - Hot Holding) recheck 203F Front counter steamwell: Ribs at top of pan 98F - cooked less than 2 hours prior per operator, recheck 198F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken thawing in container under prep sink 50-58F
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa in reach in cooler across from cookline prepped 2 days prior, not date mark Operator added date marking **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener on prep table by dry storage shelves Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Knives in handwashing sink in back prep area Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Utilizing written time plan for front counter but also had several items in reach in cooler under make table at end of cookline on time control without written procedure - operator added to existing time plan **Corrective Action Taken**
03F-10-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not chained - chain is present but hanging on shelf and not around tanks Operator chained **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table at end of cookline
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal salad in reach in cooler across from cookline not separated from food to be served to the public Personal cell phones on counters in several food preparation areas
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Bacon packages in walk in freezer Operator moved onto shelf **Corrected On-Site**
08B-47-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach in cooler under make table at end of cookline
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in container of standing water under prep sink
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour on dry storage shelf Operator labeled **Corrected On-Site**
02D-01-5
26
Nov 7, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Panaderia El Cafetal 192 last inspected?
The most recent health inspection at Panaderia El Cafetal 192 on file is from Mar 13, 2026. The public record contains five inspections in total.
How does Panaderia El Cafetal 192 compare to other restaurants in Kissimmee?
Panaderia El Cafetal 192 most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.
Has Panaderia El Cafetal 192's inspection record improved over time?
Results have been roughly steady. Inspections at Panaderia El Cafetal 192 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panaderia El Cafetal 192 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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