Panache Bistro & Cafe
Last inspected: Mar 26, 2026
32
Score
Panache Bistro & Cafe is a Café / Breakfast located at 5301 N Federal Hwy Cafe Ground Flr, Boca Raton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
5
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
32
Dec 17, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Mar 26, 2026 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses....stored by the handwashing sink at front line . **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength....quaternary ammonium 00 ppm , **Warning**
21-08-4
High Priority - Food with mold-like growth in beyond burger . See stop sale. Chef discarded food. **Corrected On-Site** **Repeat Violation** **Warning**
01B-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....veggie burger with mold , not determined when food was opened . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 55 F, cut tomatoes 55F, feta cheese 49F, slice cheese 55F, quinoa 53F, roasted peppers 48F, eggwash 47F, ham 55F , sauté onion 47F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 55 F, cut tomatoes 55F, feta cheese 49F, slice cheese 55F, quinoa 53F, roasted peppers 48F, eggwash 47F, ham 55F , sauté onion 47F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Chef discarded food. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot holding sausages 96F, cooked potatoes 111F , chicken 92F in steam table at kitchen. Food being held less than 4 hours . Chef time marked **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....veggie burger with mold , not determined when food was opened . Stop sale issue . Chef discarded food. **Corrective Action Taken** **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing....stored bucket in handwashing sink at front line . Employee removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...chili without thawing date marked in walk in cooler , food was out from freezer two days ago. **Warning**
02C-08-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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