Pana Roma Pizza and Pasta

840 W 23Rd St, Panama City, FL 32405

Italian

Last inspected: Jun 12, 2025

Score

Medium Risk

Going back to 2022, Pana Roma Pizza and Pasta has six inspections in the public record. The most recent visit was on Jun 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

That's lower than the typical Panama City restaurant, which scores around 83. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 12, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread stored in blue Lowe's bucket.

14-15-4

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Tamara Bowdish

53A-01-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head soiled. **Repeat Violation**

22-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Grease/residue build up on walk-in cooler door handles and microwave door handle.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on shelf by pizza by the slice. Soiled dry storage shelves. Mold like substance and residue on walk-in cooler shelves. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris at bottom of pizza reach in.

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored curled up in top of mop bucket.

42-01-4

Nov 13, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jan 16, 2024

Routine - Food

No violations found.

100

Jul 11, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: feta cheese 56F, approximately 2 hours per operator. Moved to walk-in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room. Restocked at time of inspection. **Corrected On-Site**

31B-02-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine not injecting detergent.

16-55-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink On shelf over dish area by Togo containers and gloves.

12B-07-4

Basic - Equipment in poor repair. Bread Warmer door broken and repaired with tape and foil.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on dry storage shelves near ice machine, on walk-in cooler handle. **Repeat Violation**

23-03-4

Jan 13, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 29, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 6 inspections Show less

Frequently Asked Questions

When was Pana Roma Pizza and Pasta last inspected?

The most recent health inspection at Pana Roma Pizza and Pasta on file is from Jun 12, 2025. The public record contains six inspections in total.

What is the most common violation at Pana Roma Pizza and Pasta?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Pana Roma Pizza and Pasta.

How does Pana Roma Pizza and Pasta compare to other restaurants in Panama City?

Pana Roma Pizza and Pasta most recently scored 55 out of 100, which is lower than the Panama City average of 83.

Has Pana Roma Pizza and Pasta's inspection record improved over time?

Results have been roughly steady. Inspections at Pana Roma Pizza and Pasta have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pana Roma Pizza and Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pana Roma Pizza and Pasta inspected?

Based on the inspection history on file, Pana Roma Pizza and Pasta is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

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