Pan Filos
Last inspected: Dec 2, 2025
74
Score
Inspectors have visited Pan Filos eight times, with records going back to 2022. The most recent visit was on Dec 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
“No handwashing sign provided at a hand sink used” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 79, which Pan Filos' 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk .
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan cheese . **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. **Repeat Violation**
31B-04-4
74
May 16, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Equipment in poor repair. Torn gasket on stand up three door fridge. **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Repeat Violation**
31B-04-4
Basic - Waste line missing at soda gun holster.
29-17-4
70
Nov 15, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
May 7, 2024
Routine - Food
No violations found.
100
May 1, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 47f, diced tomatoes 46f, feta 44f, sour cream 47f, shredded cabbage 44f, found in reach in across from fryer. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 47f, diced tomatoes 46f, feta 44f, sour cream 47f, shredded cabbage 44f, all items discarded. Pulled chicken 57f, cooked meatballs 46f, found in walk in cooler, missed cooling window, items discarded.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled chicken 57f, cooked meatballs 46f, found in walk in cooler, missed cooling window, items discarded.
03D-02-5
Intermediate - No soap provided at handwash sink. Left of flat top grill.
31B-03-4
58
Nov 14, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager changed container now 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55f, cabbage 54f, feta 55f, reach in cooler on line. No other tcs foods in cooler. Items discarded.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 55f, cabbage 54f, feta 55f, items discarded.
01B-02-5
High Priority - Live, small flying insects in bar area. 4 flies in bar area.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
02C-03-5
Basic - Floor soiled/has accumulation of debris. Under fryer.
36-73-4
Basic - Equipment in poor repair. Torn gaskets on three door cooler in prep area. **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. **Repeat Violation**
31B-04-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Waste line missing at soda gun holster. East end of bar.
29-17-4
Basic - Unnecessary items/unused equipment on the premises. Unused chest freezer stored outside.
33-31-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Food stored on floor. 2 cases of chicken on floor in walk in cooler. **Repeat Violation**
08B-38-4
32
Jun 19, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Dec 7, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
22-02-4
Basic - Equipment in poor repair. Gasket torn in three door reach in cooler.
14-11-5
86
Frequently Asked Questions
When was Pan Filos last inspected?
The most recent health inspection at Pan Filos on file is from Dec 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Pan Filos?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Pan Filos.
How does Pan Filos compare to other restaurants in Clearwater?
Pan Filos most recently scored 74 out of 100, which is lower than the Clearwater average of 79.
Has Pan Filos' inspection record improved over time?
Results have been roughly steady. Inspections at Pan Filos have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pan Filos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pan Filos inspected?
Based on the inspection history on file, Pan Filos is inspected around three times per year on average.
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