Pampys Bakery
Last inspected: Nov 17, 2025
67
Score
Public records show seven inspections at Pampys Bakery stretching back to 2023. The most recent visit was on Nov 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.
Compared to other Gainesville restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Sanitizer Contact Time and Concentration
FL-33
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
67
Oct 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for employee on duty. Manager stated employee has been working for three months. **Warning** - From follow-up inspection 2025-10-03: no food handler certificates for employees available **Admin Complaint**
53B-01-5
90
Aug 1, 2025
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
Food Properly Stored/Protected
FL-48
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
27
Feb 24, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item placed in front counter warmer: cheese danish (95F - Hot Holding). Manager stated danish placed in warmer one hour prior to temperature being taken. Manager moved danish to another warmer and turned up the temperature to reheat danish. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in kitchen reach-in cooler next to reach-in freezer: cream cheese (51F,52F - Cold Holding); ham (52F - Cold Holding); beef (51F - Cold Holding); beef soup (50F - Cold Holding); eggs (ambient) (52F - Cold Holding); milk (52F - Cold Holding). Manager stated items stored in cooler overnight. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in kitchen reach-in cooler next to reach-in freezer: cream cheese (51F,52F - Cold Holding); ham (52F - Cold Holding); beef (51F - Cold Holding); beef soup (50F - Cold Holding); eggs (ambient) (52F - Cold Holding). Manager stated items stored in cooler overnight. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in kitchen reach-in cooler next to kitchen reach-in freezer.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine behind front counter.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
16-37-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen reach-in cooler next to kitchen reach-in freezer, ambient temperature 52F.
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. **Repeat Violation**
32-12-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cake stored in reach-in cooler next to make line.
08B-49-4
Basic - Food stored on floor. Container of potatoes and onions stored on floor next to three compartment sink. **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to kitchen oven.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. **Repeat Violation**
25-06-4
25
Sep 3, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of beef soup stored in kitchen reach-in cooler dated for 8/17.
01B-24-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Admin Complaint**
50-17-3
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to prepare a coffee for a customer without washing hands. Inspector stopped employee and had them wash their hands. **Corrective Action Taken**
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from front counter muffin display case. Microwave on front counter shelf.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap or hand washing sign at front counter hand washing sink. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked pork in make line reach-in cooler no date mark. Manager stated item was prepared on 8/30.
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Women's dining room restroom.
32-12-5
Basic - Food stored on floor. Bag of beans and container of rice stored on floor across from kitchen hand washing sink.
08B-38-4
Basic - Single-service articles improperly stored. Case of to go containers stored on kitchen floor across from prep table. To go containers stored on rolling rack across from kitchen prep table not inverted.
25-05-4
Basic - Stored food not covered. Pork in kitchen reach-in freezer not covered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket in front of mop sink. Manager placed mop above mop sink to air dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on kitchen prep table.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Cans used to scoop rice stored in containers across from kitchen hand washing sink.
14-01-5
33
Dec 20, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Frequently Asked Questions
When was Pampys Bakery last inspected?
The most recent health inspection at Pampys Bakery on file is from Nov 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Pampys Bakery?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Pampys Bakery.
How does Pampys Bakery compare to other restaurants in Gainesville?
Pampys Bakery most recently scored 67 out of 100, which is lower than the Gainesville average of 75.
Has Pampys Bakery's inspection record improved over time?
Yes. Recent inspections at Pampys Bakery have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pampys Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pampys Bakery inspected?
Based on the inspection history on file, Pampys Bakery is inspected around four times per year on average.
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