Pammie's Sammies
Last inspected: Oct 13, 2025
45
Score
Going back to 2022, Pammie's Sammies has 13 inspections in the public record. Pammie's Sammies was last inspected on Oct 13, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around seven violations each.
“Floor soiled/has accumulation of debris” comes up most often, recorded two times in the inspection record.
That's lower than the typical Winter Garden restaurant, which scores around 66. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
45
Apr 11, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. While cutting boards in the kitchen soiled - From follow-up inspection 2025-04-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-11: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish rack in the kitchen - From follow-up inspection 2025-04-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled Reach in freezer soiled Walk in cooler shelves soiled **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler In reach in leading to front counter - From follow-up inspection 2025-04-11: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the end of cook line soiled. **Repeat Violation** - From follow-up inspection 2025-04-11: **Time Extended**
36-27-5
64
Feb 5, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
61
Nov 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
50-09-4
95
Oct 29, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket **Corrected On-Site** - From follow-up inspection 2024-10-29: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf **Corrected On-Site** - From follow-up inspection 2024-10-29: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled - From follow-up inspection 2024-10-29: **Time Extended**
36-27-5
58
Oct 2, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Bottle of windex and grill cleaner stored over sugar bucket and flour bucket **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine Fryer baskets
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on the side of storage shelf **Corrected On-Site**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from prep area Reach in cooler at front counter All reach in freezer in the kitchen **Repeat Violation**
22-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By cooks line 96F **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in freezer
23-03-4
Basic - Food stored on floor. Bucket of potato and bucket of garlic on floor in the walk in cooler **Repeat Violation**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Floor by cooks line soiled Floor by dishwasher three mop sink and cooks line. **Repeat Violation**
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water cup on prep table in kitchen area. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cooks line soiled
36-27-5
39
Jun 6, 2024
Routine - Food
No violations found.
100
May 24, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat 0ppm **Warning** - From follow-up inspection 2024-05-24: **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large and long white cutting board on prep area behind the cooks line. **Repeat Violation** - From follow-up inspection 2024-05-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dish area. - From follow-up inspection 2024-05-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. In back area to the left of cooks line. **Repeat Violation** - From follow-up inspection 2024-05-24: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Light not functioning. One light bulb on cooks line. - From follow-up inspection 2024-05-24: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under prep area in the kitchen. **Repeat Violation** - From follow-up inspection 2024-05-24: **Time Extended**
22-16-4
64
May 15, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. per hour items were placed in walk in from the previous day.
01B-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat 0ppm **Warning**
22-49-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta Salad (48F - Cold Holding); Potato Salad (53F - Cold Holding) per hour items were placed in walk in from the previous day.
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large and long white cutting board on prep area behind the cooks line. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dish area.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling tile missing. In back area to the left of cooks line. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and phone next to coffee machine.
40-06-5
Basic - Floor soiled/has accumulation of debris. At three compartment sink and dish washing areas.
36-73-4
Basic - Food stored on floor. Bottle of cooking oil on floor under hand washing sink and box of pork in walk in cooler.**Corrected On-Site** **Corrected On-Site**
08B-38-4
Basic - Light not functioning. One light bulb on cooks line.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under prep area in the kitchen. **Repeat Violation**
22-16-4
37
Dec 22, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Jun 6, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
55
Jan 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing over walk in cooler and over far right side of cook line **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line over grill Chest freezer for fries has ice build up Fan covers in walk in cooler **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
23-03-4
90
Dec 1, 2022
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket in basin of hand sink at front counter **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand sink at front counter **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers that can be served under cooked Provide owner with Consumer Advisory and it was printed and posted **Corrected On-Site** **Warning**
02B-02-5
Basic - Ceiling tile missing. Ceiling tile missing over walk in cooler and over far right side of cook line **Warning**
36-36-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Scoop for hash brown casserole in water at 81f **Corrected On-Site** **Warning**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line over grill Chest freezer for fries has ice build up Fan covers in walk in cooler **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site** **Warning**
02D-01-5
52
Frequently Asked Questions
When was Pammie's Sammies last inspected?
The most recent health inspection at Pammie's Sammies on file is from Oct 13, 2025. The public record contains 13 inspections in total.
What is the most common violation at Pammie's Sammies?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Pammie's Sammies.
How does Pammie's Sammies compare to other restaurants in Winter Garden?
Pammie's Sammies most recently scored 45 out of 100, which is lower than the Winter Garden average of 66.
Has Pammie's Sammies' inspection record improved over time?
Results have been roughly steady. Inspections at Pammie's Sammies have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pammie's Sammies means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pammie's Sammies inspected?
Based on the inspection history on file, Pammie's Sammies is inspected around five times per year on average.
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