Paloma Super Dollars Cafe

4073 Nw 135 St, Opa-Locka, FL 33054

Café / Breakfast

Last inspected: Jan 12, 2026

Score

Low Risk

Public records show 10 inspections at Paloma Super Dollars Cafe stretching back to 2022. Inspectors last stopped by on Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.

Paloma Super Dollars Cafe's latest score of 82 sits above the Opa-Locka average of 78. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked : chicken, rice, and pasta held for more than 24/hrs inside reach in cooler. Chef date marked all cooked food items.

02C-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.

23-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

22-08-4

Sep 23, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temperature 87°F. Employee put it on the stove. **Corrective Action Taken**

10-05-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and beef held for more than 24/hrs without date marked inside marked.

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**

22-20-5

Apr 21, 2025

Routine - Food

No violations found.

100

Feb 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

Oct 11, 2024

Routine - Food

No violations found.

100

Jul 30, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning**

36-63-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

35B-01-4

Mar 20, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Sep 8, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 20, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

22-08-4

Jul 28, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimps

08A-17-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside.back door **Repeat Violation**

35B-01-4

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floor greasy.

36-01-4

Basic - Working containers of food removed from original container not identified by common name. Plastic containers with food inside reach cooler not labeled.

02D-01-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Paloma Super Dollars Cafe last inspected?

The most recent health inspection at Paloma Super Dollars Cafe on file is from Jan 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Paloma Super Dollars Cafe?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Paloma Super Dollars Cafe.

How does Paloma Super Dollars Cafe compare to other restaurants in Opa-Locka?

Paloma Super Dollars Cafe most recently scored 82 out of 100, which is higher than the Opa-Locka average of 78.

Has Paloma Super Dollars Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Paloma Super Dollars Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paloma Super Dollars Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paloma Super Dollars Cafe inspected?

Based on the inspection history on file, Paloma Super Dollars Cafe is inspected around three times per year on average.

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