Palmar

200 E Flagler St Unit 309, Miami, FL 33131

Mexican / Latin

Last inspected: Jan 31, 2025

Score

High Risk

Across the available record, Palmar has five inspections on file, the first dated 2023. On Jan 31, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around 10 violations each, up from closer to seven violations before.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded four times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 31, 2025

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef at 53 f in room temperature. kitchen employees place the beef inside reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.

22-16-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance to all kitchen cooler door gaskets.

23-03-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Oct 11, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

11-27-4

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen reaching cooler, door gasket soiled.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Feb 27, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - Probe thermometer not used to ensure proper food temperatures. **Corrected On-Site**

05-10-4

11-27-4

11-26-1

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp being thrown in standing water.

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Soiled dry wiping cloth in use. **Repeat Violation**

21-10-4

Sep 21, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags in direct contact with raw vegetables inside RIC.

14-31-5

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage disposal.

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Stored food not covered. Sauce not covered inside RIC.

08B-12-5

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

May 24, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Properly Stored/Protected

FL-48

Frequently Asked Questions

When was Palmar last inspected?

The most recent health inspection at Palmar on file is from Jan 31, 2025. The public record contains five inspections in total.

What is the most common violation at Palmar?

Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Palmar.

How does Palmar compare to other restaurants in Miami?

Palmar most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Palmar's inspection record improved over time?

No. Recent inspections at Palmar have averaged around 10 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Palmar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Palmar inspected?

Based on the inspection history on file, Palmar is inspected around three times per year on average.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

Explore More

→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami