Palm Room

825 E Las Olas Blvd, Fort Lauderdale, FL 33301
Bar / Pub
Last inspected: Mar 20, 2026
74
Score
Medium Risk

Inspectors have visited Palm Room six times, with records going back to 2023. The most recent visit was on Mar 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “manager or person in charge lacking proof”, showing up two times.

Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Plumbing Maintained; Sewage Disposal
FL-51
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Jan 14, 2025
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
78
Jun 5, 2024
Routine - Food
No violations found.
100
May 22, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Food stored in ice used for drinks. ...stored commercially packaged bag of ice in ice machine. Employee discarded . **Corrected On-Site** **Warning**
08B-56-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink by the triple sink **Warning**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the triple sink. **Warning**
31B-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine. Manager removed **Corrected On-Site** **Warning**
24-07-4
50
Feb 23, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Palm Room last inspected?

The most recent health inspection at Palm Room on file is from Mar 20, 2026. The public record contains six inspections in total.

What is the most common violation at Palm Room?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Palm Room.

How does Palm Room compare to other restaurants in Fort Lauderdale?

Palm Room most recently scored 74 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Palm Room's inspection record improved over time?

Results have been roughly steady. Inspections at Palm Room have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Palm Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Palm Room inspected?

Based on the inspection history on file, Palm Room is inspected around two times per year on average.