Palm Coast Lanes
Last inspected: Mar 3, 2026
95
Score
The health department has logged 16 inspections at Palm Coast Lanes, the earliest from 2022. The latest inspection on file is from Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
“Carbon dioxide/helium tanks not adequately secured” accounts for the largest share of issues, appearing five times across the record.
That puts the facility ahead of the local pack: the average Palm Coast restaurant scores 79. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen the ceiling tiles are soiled with grease and dust also Near walk in cooler over the hood and in the kitchen. In men's restroom there is mold, in women's restroom ceiling tiles are soiled are damaged. Above jute box there is black mold like substance in vents. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-03: Operator had contractors looking at repairs. Waiting on contractors to reply back with quotes. **Time Extended**
36-34-5
95
Dec 31, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen the ceiling tiles are soiled with grease and dust also Near walk in cooler over the hood and in the kitchen. In men's restroom there is mold, in women's restroom ceiling tiles are soiled are damaged. Above jute box there is black mold like substance in vents. **Repeat Violation** **Warning**
36-34-5
95
Dec 5, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on newest employees hired over 60 days. **Warning**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both nozzles are soiled in the bar. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in kitchen not secured. **Repeat Violation**
51-11-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed person prepping on top of freezer without cutting boards. Person in charge got cutting board. **Corrected On-Site**
14-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup inside.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from grill handles. Person in charge removed.
10-20-4
61
Jul 30, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, raw wings 45F, per person in charge door has been opened and closed since 11am. In walk in cooler; Chicken 46F, burgers 47F; ( - Cold Holding). Per person in charge Sysco delivered about 1 hour ago. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles have a film inside.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand washing sink. Person in charge removed pitcher. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory.
02B-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured tanks. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have grease accumulation.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Establishment does not have current license displayed.
50-09-4
Basic - No copy of latest inspection report available. Establishment can not provide last inspection.
51-18-6
Basic - Unclean building components, attachments or fixtures. Hoods are soiled.
36-50-4
50
Dec 19, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at 3 compartment sink. Person in charge disconnected hose. **Corrected On-Site**
29-34-4
Basic - Carbon dioxide/helium tanks not adequately secured. Takes beside walk in cooler not secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front of walk in cooler; ceiling tiles are damaged. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Chest freezer besides walk in cooler has torn top.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup. **Repeat Violation**
14-69-4
Basic - Ripped/worn tin foil used as shelf cover. Tin foil under oven is ripped.
14-20-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink is leaking. Person in charge tightened plumbing. **Corrected On-Site**
29-11-4
64
Sep 17, 2024
Routine - Food
No violations found.
100
Jul 16, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; 2 door tall cooler; burgers 46F
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; 2 door tall cooler; burgers 46F
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide proof of training. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks hamburgers to order and does not have a consumer advisory. **Warning**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured tank. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is missing and roof leak in front of walk in cooler. Ceiling vents are rusty in kitchen.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom does not have covered trash.
32-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can on prep counter. Person in charge removed. **Corrected On-Site**
12B-12-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on floor under fryers. **Repeat Violation**
36-01-4
Basic - Food stored on floor. In walk in cooler carrots on floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. **Repeat Violation**
14-69-4
33
Oct 3, 2023
Complaint Full
No violations found.
100
Oct 2, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance in both men's and woman's restrooms. **Warning** - From follow-up inspection 2023-10-02: Mold-like substance still observed in women's restroom. No mold-like substance observed in men's restroom **Admin Complaint**
36-34-5
95
Sep 28, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured in back of kitchen.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance in both men's and woman's restrooms. **Warning**
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease under the fryers. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Oil on floor by walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup.
14-69-4
78
Aug 1, 2023
Routine - Food
No violations found.
100
Jul 31, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 61F; ( - Cold Holding). On counter placed back into reach in cooler. In tall 2 door; Pizza 45F, wings 46F, burgers 45F, chicken 46F; ( - Cold Holding). Per person in charge doors have been opened because of delivery. Temperature was the same 45 minutes later. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pitcher in hand washing sink. Person in charge removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to dump ice in it. Person in charge cleaned out ice. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand washing sink. Person in charge replaced. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in garlic and oil. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on it behind fryers. Floor has food debris on it behind cookline.
36-01-4
Basic - Food stored on floor. In walk in cooler raw ground beef in container on floor. Person in charge moved beef to store properly. **Corrected On-Site**
08B-38-4
39
Feb 15, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Food stored in ice used for drinks. Establishment has beer for sale in bottles in drink ice. Bar person says it will not serve the ice today. Starting tomorrow it will be drink ice only.
08B-56-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled at bar. Person in charge removed and washed. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Clean dish in hand washing sink. Rubber bar mats in bar hand washing sink. Person in charge moved all. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Kitchen hand washing sink is missing soap. Person in charge replaced soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Oil on floor in kitchen, canned soda on floor in bar. Person in charge moved all to store properly. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from cart. Person in charge removed all tongs. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom at bar. Emailed sign to operator who printed and put up. **Corrected On-Site**
31B-04-4
47
Nov 4, 2022
Complaint Partial
No violations found.
100
Sep 20, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Palm Coast Lanes last inspected?
The most recent health inspection at Palm Coast Lanes on file is from Mar 3, 2026. The public record contains 16 inspections in total.
What is the most common violation at Palm Coast Lanes?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited five times, more than any other issue at Palm Coast Lanes.
How does Palm Coast Lanes compare to other restaurants in Palm Coast?
Palm Coast Lanes most recently scored 95 out of 100, which is higher than the Palm Coast average of 79.
Has Palm Coast Lanes' inspection record improved over time?
Yes. Recent inspections at Palm Coast Lanes have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Palm Coast Lanes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Palm Coast Lanes inspected?
Based on the inspection history on file, Palm Coast Lanes is inspected around five times per year on average.
Nearby Restaurants