Palm Beach Catering

1109 25 St Ste A, West Palm Beach, FL 33407

Catering

Last inspected: Mar 9, 2026

Score

Low Risk

The health department has logged five inspections at Palm Beach Catering, the earliest from 2022. The newest entry in the record is dated Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited two times.

Restaurants in West Palm Beach average 79, so Palm Beach Catering is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Soap dispenser at hand wash sink not working/unable to dispense soap. Operator replaced battery, dispensing. **Corrected On-Site**

31B-06-4

Apr 28, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw salmon stored over ready to eat apple strudel. Operator moved raw salmon. **Corrected On-Site**

08A-02-6

Mar 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Apr 7, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 44°, mesu pest 44° in reach in cooler being held less than four hours. Operator moved to walk in cooler . **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle on the prep table , degreaser spray bottle with cleaned utensils. Operator properly stored **Corrected On-Site**

41-10-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...couscous, lamb at walk in cooler. Operator date marked **Corrected On-Site**

02C-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...fresh mozzarella salad not date marked look bad at walk in cooler . Operator discarded food. **Corrected On-Site**

02C-03-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Food eggs stored on floor at walk in freezer . Operator properly stored **Corrected On-Site**

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored on the prep table. Operator moved **Corrected On-Site**

21-12-4

Oct 31, 2022

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored.... degreaser spray bottles stored with cleaned utensils and on the prep table . **Corrected On-Site**

41-10-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.... sometime operator provided smoked salmon if customer requested it . Provided consumer advisory. **Corrected On-Site**

02A-01-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory...sometime operator provided smoked salmon if customer requested it . Provided consumer advisory. **Corrected On-Site**

02B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... cooked beef , cooked pork, feta cheese , meat sauce, pasta in walk in cooler . Operator discarded food. **Corrected On-Site**

02C-02-5

Frequently Asked Questions

When was Palm Beach Catering last inspected?

The most recent health inspection at Palm Beach Catering on file is from Mar 9, 2026. The public record contains five inspections in total.

What is the most common violation at Palm Beach Catering?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Palm Beach Catering.

How does Palm Beach Catering compare to other restaurants in West Palm Beach?

Palm Beach Catering most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.

Has Palm Beach Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Palm Beach Catering have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Palm Beach Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Palm Beach Catering inspected?

Based on the inspection history on file, Palm Beach Catering is inspected roughly once per year on average.

Nearby Restaurants

Big Surf Cafe

6566 N Military Trl

Score: 64 — Medium Risk

Funnel Cake

6566 N Military Trl

Score: 100 — Low Risk

Pelican Bay

6566 N Military Trl

Score: 90 — Low Risk

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