Palm Bakery #2
Last inspected: Feb 19, 2026
21
Score
Across the available record, Palm Bakery #2 has 12 inspections on file, the first dated 2023. Palm Bakery #2 was last inspected on Feb 19, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 17 violations lately compared to roughly 14 violations before.
“Floor tiles missing and/or in disrepair” accounts for the largest share of issues, appearing nine times across the record.
Palm Bakery #2's latest score of 21 falls below the Homestead average of 70. There are enough flags in the record to merit a second thought.
12
Inspections
2
Critical latest
7
Major latest
11
Minor latest
Inspection History
Feb 19, 2026
Food-Licensing Inspection
2 critical violations. 7 major violations. 11 minor violations.
View 20 violations
High Priority - Food preparation sink has soil/old food residue.
22-35-5
High Priority - Water misting device not maintained/cleaned as required. Observed at three compartment sink.
23-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at front counter.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment.
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed at prep table across walk in cooler.
14-14-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles and vents soiled in the kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door at cook line.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer. Observed handwashing sink at front counter soiled with food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line.
14-33-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled at the front counter.
02D-01-5
21
Dec 17, 2025
Routine - Food
1 critical violation. 7 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: Observed expired license; 10/25. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM. **Warning** - From follow-up inspection 2025-10-16: Observed no proof of CFM; Aimi. **Time Extended** - From follow-up inspection 2025-12-17: Observed no proof of any food manager, Aimi. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
14-14-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in backing restaurant. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind cooler where sodas are stored. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in cooler. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
36-02-5
30
Oct 16, 2025
Routine - Food
1 critical violation. 7 major violations. 8 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM. **Warning** - From follow-up inspection 2025-10-16: Observed no proof of CFM; Aimi. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
14-14-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in backing restaurant. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and phone on prep table next to oven. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind cooler where sodas are stored. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in cooler. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
36-02-5
29
Oct 15, 2025
Routine - Food
3 critical violations. 7 major violations. 11 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: yucca (81F - Hot Holding); beans (81F - Hot Holding); cooked beef (81F - Hot Holding); cooked chicken (78F - Hot Holding). As per operator, less than 4 hours. Inspector had employees take items to be reheated. **Warning**
03B-01-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray on rack across oven outside of walk in. **Warning**
41-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM. **Warning**
53A-01-7
Intermediate - Non-pitting surface rust on food-contact equipment. **Warning**
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler. **Warning**
14-14-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra. **Warning**
53B-13-5
Basic - Ceiling tile missing. Observed in backing restaurant. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across walk in cooler where pastries are being prepared. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and phone on prep table next to oven. **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed behind cooler where sodas are stored. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning**
36-17-5
Basic - Food stored on floor. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack. **Warning**
16-46-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in cooler. **Warning**
36-02-5
18
May 30, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Warning** - From follow-up inspection 2025-03-11: **Time Extended** - From follow-up inspection 2025-05-30: Observed slicer soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-03-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2025-05-30: Observed test strips was not provided. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. **Warning** - From follow-up inspection 2025-03-11: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. **Time Extended** - From follow-up inspection 2025-05-30: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. **Warning** - From follow-up inspection 2025-03-11: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at the bathroom. **Warning** - From follow-up inspection 2025-03-11: No soap provided at handwash sink at the front counter. **Time Extended** - From follow-up inspection 2025-05-30: No soap provided at bathroom. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area. **Warning** - From follow-up inspection 2025-03-11: Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area. **Time Extended** - From follow-up inspection 2025-05-30: Observed 2 ceiling missing and 4 in disrepair at the kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-11: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2025-05-30: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Floor tiles missing and/or in disrepair in the kitchen area. **Time Extended** - From follow-up inspection 2025-05-30: Floor tiles in disrepair in the kitchen area. **Time Extended**
36-17-5
58
Mar 11, 2025
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored inside the hand wash sink. **Warning** - From follow-up inspection 2025-03-11: - Handwash sink used for purposes other than handwashing. Observed a gallon of milk inside the hand wash sink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-03-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. **Warning** - From follow-up inspection 2025-03-11: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at the bathroom. **Warning** - From follow-up inspection 2025-03-11: No soap provided at handwash sink at the front counter. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves eggs as per customer request . Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) as per employee food was placed at 8:00am. Stop sale was issued. **Warning** - From follow-up inspection 2025-03-11: Observed consumer advisory was provided. **Time Extended**
02B-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-11: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area. **Warning** - From follow-up inspection 2025-03-11: Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the stove is not working properly. **Warning** - From follow-up inspection 2025-03-11: Observed reach in cooler is empty and they are waiting for technician to come to fix it. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Floor tiles missing and/or in disrepair in the kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes if dessert mix stored on the floor of the walk in freezer. **Warning** - From follow-up inspection 2025-03-11: Food stored on floor. Observed boxes if dessert mix stored on the floor of the walk in freezer. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the stove. **Warning** - From follow-up inspection 2025-03-11: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the stove. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. **Time Extended**
23-03-4
39
Mar 7, 2025
Routine - Food
5 critical violations. 6 major violations. 12 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (123 F - Hot Holding); potatoes (120 F - Hot Holding) in the steam table. As per operator food was placed at 11:30 AM. Operator increase the temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) inside the reach in cooler by stove . As per employee food was placed at 8:00 AM. Stop sale was issued. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) inside the reach in cooler by stove . As per employee food was placed at 8:00 AM. Stop sale was issued. **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above rice and beans inside the walk in cooler. **Warning**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored inside the hand wash sink. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at the bathroom. **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves eggs as per customer request . Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) as per employee food was placed at 8:00am. Stop sale was issued. **Warning**
02B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the stove is not working properly. **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open water bottle stored on preparation table. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open cell phone stored on preparation table. Operator removed it. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair in the kitchen area. **Repeat Violation** **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken. Observed broken lid in rice and beans container. **Warning**
14-38-4
Basic - Food stored on floor. Observed boxes if dessert mix stored on the floor of the walk in freezer. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the stove. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the unisex bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken stored inside a pot on top of 3 compartment sink. **Warning**
06-01-5
14
Oct 22, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. **Warning** - From follow-up inspection 2024-10-22: Observed sanitizer over 400 ppm. **Admin Complaint**
22-42-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. - From follow-up inspection 2024-10-22: Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. **Admin Complaint**
22-45-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (116 F - Hot Holding); sweet plantains (109 F - Hot Holding)at the steam table, As per operator foods were placed 2 hours ago. Employee discarded the food. **Warning** - From follow-up inspection 2024-10-22: Observed empanadas (121F - Hot Holding), Croquettes (129F- Hot Holding) **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. **Warning** - From follow-up inspection 2024-10-22: Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils **Time Extended**
53B-15-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning** - From follow-up inspection 2024-10-22: Observed hood filter soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor tiles in disrepair in the kitchen area. **Warning** - From follow-up inspection 2024-10-22: Floor tiles in disrepair in the kitchen area **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the doors of reach in freezer located in front of the walk in cooler do not close, the doors remain opens. They have 5 gallons of water stored on the floor to hold the doors. **Warning** - From follow-up inspection 2024-10-22: Observed walk in cooler gaskets torn **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: Observed a sugar container not labeled at the front counter. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage, chairs, reach in coolers, nightstand and unnecessary equipments are stored next to the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: Observed restaurant is being used as storage, chairs, reach in coolers, nightstand and unnecessary equipments are stored next to the walk in cooler. **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Stored food not covered. Observed stuffed potatoes stored inside the reach in cooler not covered. **Warning** - From follow-up inspection 2024-10-22: Observed empanadas in reach in freezer not covered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of containers to go stored on the floor. Containers need to be stored at least 6 inches off the floor. Employee removed them. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-22: Observed boxes of containers to go stored on the floor. Containers need to be stored at least 6 inches off the floor. Employee removed them. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 6 tile missing at the kitchen area. **Warning** - From follow-up inspection 2024-10-22: Observed 6 tile missing at the kitchen area. **Time Extended**
36-36-4
39
Aug 15, 2024
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (116 F - Hot Holding); sweet plantains (109 F - Hot Holding)at the steam table, As per operator foods were placed 2 hours ago. Employee discarded the food. **Warning**
03B-01-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils.
22-45-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. **Warning**
22-42-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. **Warning**
53B-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter, at the kitchen and at the bathroom. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mairys Mora 5 months, Yairis Vidopia 8 months. **Warning**
53B-01-5
Basic - Ceiling tile missing. Observed 6 tile missing at the kitchen area. **Warning**
36-36-4
Basic - Equipment in poor repair. Observed the doors of reach in freezer located in front of the walk in cooler do not close, the doors remain opens. They have 5 gallons of water stored on the floor to hold the doors. **Warning**
14-11-5
Basic - Floor tiles in disrepair in the kitchen area. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed boxes of containers to go stored on the floor. Containers need to be stored at least 6 inches off the floor. Employee removed them. **Corrected On-Site** **Warning**
25-05-4
Basic - Stored food not covered. Observed stuffed potatoes stored inside the reach in cooler not covered. **Warning**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage, chairs, reach in coolers, nightstand and unnecessary equipments are stored next to the walk in cooler. **Repeat Violation** **Warning**
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. **Repeat Violation** **Warning**
02D-01-5
27
Mar 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Washing Fruits and Vegetables
FL-42
Proper Sanitizer Contact Time and Concentration
FL-33
Non-Food Contact Surfaces Clean
FL-23
70
Jan 16, 2024
Routine - Food
1 critical violation. 7 major violations. 7 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Form was provided to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a ladder in front of the hand was sink at the kitchen area. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a gallon of Bleach stored inside the hand wash sink located at the kitchen. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaridys over 2 months. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. **Corrective Action Taken** **Warning**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on the floor. **Warning**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage. Chairs, hot storage equipment, mattress boards etc are stored next to the walk in cooler. **Warning**
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on the floor. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter. **Warning**
02D-01-5
Basic - Food stored on floor. Observed a box with oranges stored on the floor. Operator removed it. **Corrected On-Site** **Warning**
08B-38-4
30
Jul 17, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area. Operator will paint the whole kitchen.
36-37-5
95
Frequently Asked Questions
When was Palm Bakery #2 last inspected?
The most recent health inspection at Palm Bakery #2 on file is from Feb 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at Palm Bakery #2?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited nine times, more than any other issue at Palm Bakery #2.
How does Palm Bakery #2 compare to other restaurants in Homestead?
Palm Bakery #2 most recently scored 21 out of 100, which is lower than the Homestead average of 70.
Has Palm Bakery #2's inspection record improved over time?
No. Recent inspections at Palm Bakery #2 have averaged around 17 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Palm Bakery #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Palm Bakery #2 inspected?
Based on the inspection history on file, Palm Bakery #2 is inspected around five times per year on average.
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